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In this bibliography an attempt has been made to collect references to agricultural land settlement in the United States and in foreign countries which are likely to be useful to those interested in the literature of subsistence homesteads, small holdings, and land settlement as relief for unemployment. Many references to publications on the general subject of land settlement have been included, but in selecting the references the emphasis has been placed chiefly on schemes leading to the eventual ownership of a small farm or holding which will provide either partial or complete employment for the owner.
Excerpt from Bibliography on Land Settlement: With Particular Reference to Small Holdings and Subsistence Homesteads In this bibliography an attempt has been made to collect references to agricultural land settlement in the United States, and in foreign countries which are likely to be useful to those interested in the litera ture of subsistence homesteads, small holdings, and land settlement. As relief for unemployment. Many references to publications on the general subject Of land settlement have been included, but in selecting the references the emphasis has been placed chiefly on schemes leading to the eventual ownership of a small farm or holding which will pro vide either partial or complete employment for the owner. The schemes and the nomenclature vary in the different countries, but the idea Of a home where one's food may be grown is emphasized rather than the idea of the colonization Of one country by another. Those interested in the early Settlement of the United States are referred to A Bibliography of the History Of Agriculture in the United States, compiled by E. E. Edwards. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This publication is a revision of the third in a series called Market Diseases of Fruits and Vegetables. The series is designed to aid in recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, in order to facilitate the market inspection of these food products and to prevent losses from such conditions.