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Two friends, one confident and the other timid, find their roles reversed when they must plot to escape kidnappers.
What would you try if you knew that even with your mistakes, you would succeed?In Beyond the Kitchen, we learn how to cook up success despite life's mistakes. No one is perfect. Still, the fear of failure stops many from even trying. Everyone makes bad decisions and takes a few missteps. Those who learn from their errors and rise above them are destined to succeed. Be inspired as these two baking icons share their mistakes and the lessons they learned from them.
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This lay-ministry counseling guide is a good leader resource for women’s ministries or personal use. Learn how to address your own needs so you can effectively help others, take people to Jesus without taking on responsibility for their burdens, and balance a counseling ministry with your other priorities. With Kitchen Table Counseling, you can offer true biblical hope to other women in the face of heartaches.
My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. “Watch and learn,” mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my upbringing. Some of the best times for me have been with friends and family in my kitchen and around the dinner table. In this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat – from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom’s Apple Pie. I hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion. – the Author
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
Ever been curious, frightened, or intimidated about planning your financial future? No matter what age you are, how much you earn, or where you are in life, you will find that you are not alone once you've read The Kitchen Table Financial Plan. Author Victor Levy gives us a down-to-earth, reassuring, and authoritative window into the world of personal financial planning. At the core of the book is his genuine belief that every financial plan is an honest, living document, and as such, should be worked out comfortably in the heart of the home--at the kitchen table. He shows us just how a plan is done, and how--with the right kind of planner--we'll never need to feel alone as we take on our financial future. Levy's book will show you how individuals can gain control of their financial lives by employing the services of a financial planning team--and what the process of planning can look like. Levy underscores the empathetic, professional, and highly supportive nature of the ideal planner. He obviously loves his topic and is clearly someone whose vocation is in planning and helping others. Through the story of a fictional dentist and his relatable extended family, the author painlessly introduces us to official forms, agendas, memoranda, and other documents that in any other setting might seem overwhelming. But the progress of the family as they work toward their financial freedom simultaneously provides us with an easy-to-understand lesson on attaining that same confidence and peace of mind. Read The Kitchen Table Financial Plan and you'll sleep well knowing that help with planning can be within your reach.
“Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.” --Gael Greene, creator of Insatiable-Critic.com and author of Insatiable: Tales from a Life of Delicious Excess Apron Anxiety is the hilarious and heartfelt memoir of quintessential city girl Alyssa Shelasky and her crazy, complicated love affair with...the kitchen. Three months into a relationship with her TV-chef crush, celebrity journalist Alyssa Shelasky left her highly social life in New York City to live with him in D.C. But what followed was no fairy tale: Chef hours are tough on a relationship. Surrounded by foodies yet unable to make a cup of tea, she was displaced and discouraged. Motivated at first by self-preservation rather than culinary passion, Shelasky embarked on a journey to master the kitchen, and she created the blog Apron Anxiety (ApronAnxiety.com) to share her stories. This is a memoir (with recipes) about learning to cook, the ups and downs of love, and entering the world of food full throttle. Readers will delight in her infectious voice as she dishes on everything from the sexy chef scene to the unexpected inner calm of tying on an apron.
This box set includes Dr. Rachel Naomi Remen's national bestseller My Grandfather's Blessings: Stories of Strength, Refuge, and Belonging, and the 10th anniversary edition of the New York Times bestseller Kitchen Table Wisdom: Stories that Heal, which includes new material from the author. In My Grandfather's Blessings, which Dr. Dean Ornish calls "one of the most extraordinarily moving books I have ever read," cancer physician and master storyteller Dr. Rachel Naomi Remen uses her luminous stories to remind us of the power of our kindness and the joy of being alive. Through the teachings of her grandfather, an Orthodox rabbi and scholar of the Kabbalah, Dr. Remen explains how we can discover our wholeness through service to others--and the way to restore hidden wholeness in the world. Kitchen Table Wisdom is a remarkable collection of true stories that draws on the human tradition of shared experience--showing us life in all its power and mystery and reminding us that the things we cannot measure may be the things that ultimately sustain and enrich our lives. With new material, this special 10th anniversary edition addresses the same spiritual issues that made the original a bestseller: suffering, meaning, love, faith, and miracles. "Rachel Naomi Remen is nature's gift to us, a genius of that elusive and crucial capacity, the human heart. She has much to teach us about healing, living, and loving." -Daniel Goleman, Ph.D., author of Emotional Intelligence