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After purchasing a new electric car to avoid catching the coronavirus on mass transit, Charles St. Anthony needed to come up with some money fast. Hoping to rake in some big tips, Charles decided to do Postmates in the areas the rich and famous play. In this humorous short read, Charles explores Beverly Hills, West Hollywood, and the neighboring areas of Los Angeles using food delivery apps. He takes you down the rabbit hole of Beverly History, and introduces affordable things to eat in America's most glamorous zip code: 90210! Charles gives you "Beverly Hills on a Budget" by introducing economical (but delicious) food he discovered in Beverly Hills—foods that taste expensive but come at prices everyone can enjoy. After completing more than 500 deliveries via Postmates, DoorDash, and Uber Eats you'll learn what people in LA—a city known for health and fitness—truly eat. The answer might be greasier than you're expecting! Also, Charles answers pressing questions such as what was the most popular type of Taco Bell sauce packet, what food truck has the most devoted fan base, and what was the total number of French fries ordered in his 500+ deliveries. It's a feel-good, laugh out loud short essay that shows how food delivery apps offered a path to dignity to people who needed to eat and people who struggled to make money in the pandemic era. Contains humor with adult language. "Quirky, insightful and witty." Jack Scott (Author), Perking the Pansies Disclaimer: Charles St. Anthony works as a private contractor for the delivery apps Postmates, DoorDash, Uber Eats, and Instacart. This book is otherwise neither affiliated nor endorsed by these corporations. The opinions and information contained within are uniquely the author's own.
"In this latest fast food exposé, the author lifts the lid on the traits, trends and tastes of Okies. Delicious, shrewd, funny, and surprising, Charles the Bold is not one to let the grass grow." -Jack Scott (author) Joining the California exodus, Charles leaves the Golden State for high adventures in the Great Plains. Landing in Oklahoma City, he decides to check out the food in The Big Friendly by using food delivery apps to see what the city's residents are eating. In this work of gonzo journalism, Charles finds some of the tastiest and most unique dishes he has ever tasted while doing food delivery. Also, Charles uncovers how Oklahomans like their steaks prepared and how many orders of ranch dressing there were in the 500 plus orders he did in Oklahoma. He compares the eating habits of Oklahoma City to the ones in Los Angeles with some shocking results. Which city has the better tippers? LA or OKC? The differences and similarities will astound you. It's a quirky, witty, feel-food short read that will leave your mouth watering! Start laughing now. Content warning: contains adult humor and language. "Saints & Sinners in Oklahoma City is filled with quirky and irreverent humor and even includes a tongue-in-cheek look at the history of the Oklahoma Land Rush." -The Gayly "A short, quick + fun read with an amiable narrator that provides an insight into food delivery apps, made me wanna try some OKC food, and I finally know what 'Sooner' means." -Chris Page (writer)
Food, romance, and magic: Charles St. Anthony discovered more than he bargained for in Miami. After a wobbly welcome to the South Florida metropolis, Charles does more than 1,000 food deliveries using food delivery apps. In doing so, he finds some of the most scrumptious food that Miami has to offer. Along the way, Charles picked up more than just pizza! He meets someone and gives his account of how the relationship unfolds. We've all seen the bizarre news stories that frequently emerge from the Sunshine State. Charles also gives the authoritative analysis as to why "Florida Man" exists. Part comedy and part investigative journalism, Meet Me in Miami follows studies Charles St. Anthony has written on Beverly Hills and Oklahoma City. Written with his characteristic panache, he takes you on a tropical adventure in a city where the cultures of the United States and Latin America collide. Meet Me in Miami is a work of creative non-fiction by author Charles St. Anthony. This work is unrelated to the 2005 romantic comedy and women's clothing store of the same name.
In this short read set in the downtown LA (DTLA) Renaissance, Charles St. Anthony delivered hundreds of meals while finding out the most delicious delights in this fusion food hotbed. When moving to Los Angeles, Charles felt hopelessly overweight. After leading a sedentary life, he knew he needed to make changes. Also, needing to make some extra money while doing his day job, Charles decided to kill two birds with one stone by joining Postmates. By delivering by foot and bicycle Charles made his "latte money" (his term for extra cash) while incorporating work as a courier into his fitness journey. DTLA Hustler takes a close-up view of what it’s like to work for this tech leader and how it can benefit your overall health. The book includes educational chapters answering these burning questions: 1. How much do Postmates couriers really make? 2. What are the fabulous residents of DTLA actually eating? 3. What lifestyle changes did Charles St. Anthony make to lose forty pounds? 4. How does the Postmates system work? 5. What challenges do couriers deal with? If you are thinking of joining the gig economy or needing to lose a few pounds, DTLA Hustler has advice for everyone while keeping you laughing. Get your hustle on and read DTLA Hustler today.
From the author of the acclaimed Behind the Kitchen Door, a powerful examination of how the subminimum wage and the tipping system exploit society’s most vulnerable “No one has done more to move forward the rights of food and restaurant workers than Saru Jayaraman.” —Mark Bittman, author of The Kitchen Matrix and A Bone to Pick Before the COVID-19 pandemic devastated the country, more than six million people earned their living as tipped workers in the service industry. They served us in cafes and restaurants, they delivered food to our homes, they drove us wherever we wanted to go, and they worked in nail salons for as little as $2.13 an hour—the federal tipped minimum wage since 1991—leaving them with next to nothing to get by. These workers, unsurprisingly, were among the most vulnerable workers during the pandemic. As businesses across the country closed down or drastically scaled back their services, hundreds of thousands lost their jobs. As in many other areas, the pandemic exposed the inadequacies of the nation’s social safety net and minimum-wage standards. One of New York magazine’s “Influentials” of New York City, one of CNN’s Visionary Women in 2014, and a White House Champion of Change in 2014, Saru Jayaraman is a nationally acclaimed restaurant activist and the author of the bestselling Behind the Kitchen Door. In her new book, One Fair Wage, Jayaraman shines a light on these workers, illustrating how the people left out of the fight for a fair minimum wage are society’s most marginalized: people of color, many of them immigrants; women, who form the majority of tipped workers; disabled workers; incarcerated workers; and youth workers. They epitomize the direction of our whole economy, reflecting the precariousness and instability that is increasingly the lot of American labor.
After finding himself on some seedy dance floors in Kansas City, Ayres' quest for love and glamourNand his penchant for all things JapaneseNcarried him from Dorothy's homeland to New York to Tokyo. "Impossibly Glamorous" follows his exploits with Goth raver lesbians, hot men, and not-so-hot men, culminating in a long-term love affair with Japan.
Book featuring photographs of lost shoes and other items lost in various landscapes crowdsourced from photographers around the world on the Random Ass Shoes Facebook group. Curated by author Charles St. Anthony, royalties from this book will be donated to a homeless advocacy group.
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.