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Provides over 200 grilling recipes for fish, burgers, steaks, ribs, chicken, fruits, and vegetables. Includes notes for preparation; marinating and grilling times; serving suggestions; and for grilling on charcoal grills, gas grills, and smokers.
200 tempting recipes, from special burgers and kabobs to chicken, steak, chops and roasts. The book branches into exciting grilling territory with recipes for pizzas and sandwiches, fish and seafood, fruits and vegetables - even dessert! A chapter on marinades, sauces, salsas and relishes give extra zest to everyday cooking. A complete chapter on smoker cooking lets people expand their recipes in this area. Complete coverage of grilling basics - from the types of grills, how to start a fire and tend it safely, food safety tips for grilling and fire safety tips for great grilling. Complete glossary of grilling terms. Menus to help plan entertaining, including a Thanksgiving Fiesta and a Kabob Buffet. 40 full-color photographs showcase the tempting recipes.
Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.
Fire Up the Grill – Easy Cooking Ahead! Photo of Every Recipe Food just seems to taste better when it’s cooked outside, and these grill-ready recipes cover favorites, such as Bacon-Cheeseburgers and Brats with Mustard Relish, as well as explore new ideas – try Jerk Chicken Kabobs and Fish Tacos. And you can round out the meal with easy veggies, such as Corn with Herb Butter. So get out grill; dinner will be ready almost before you know it.
Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making cookies? Then you'll want Betty Crocker's Best of Baking, which showcases everyone's favorite recipes, as well as great new ideas. Complete with chapters on breads -- including bread machine recipes; cookies; desserts, cakes, pies and more; main and side dishes; baking for kids; and holiday baking -- the book is bursting with delicious recipes that cover every occasion. Also included are tips, techniques, and hints to turn anyone into a baking pro. Whether you are a new baker or an old hand, you'll find this book indispensable, as well as irresistible!
Heat up the grill and fire up the flavor! Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you've been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It's packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts--all from your grill! From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there's something for every mood and occasion. What about Firecracker Chicken Wings, Veggie Burger Packets and Striped S'Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining. There are also plenty of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights. Complete with information on grilling basics and tips and shortcuts to make things easy, this book will help you grill your way to sure-fire success every time. Let the grilling begin! * 200 tasty recipes, from favorites to fresh new flavors * How to buy, use and care for your grill * Covers charcoal, gas and electric grills * Separate chapters on indoor "contact" grilling and smokers * Grilling methods, safety and the latest gadgets * Over 120 beautiful color photos
Fire up the flavor with Betty Crocker! Who can resist the tangy kick of great barbecue or a juicy steak grilled to perfection? Betty Crocker gives you everything you'll need to make your grill sizzle all year long. Get great recipes for main dishes, savory sides and even desserts you can make right on the grill. Boost the flavor of fish, beef, pork and chicken to new heights with sauces, rubs, marinades and seasonings! For more great ideas visit bettycrocker.com
One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.