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Everything you need to make quick meals that taste great and doesn't keep you in the kitchen too long.
America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.
125+ Recipes and Tips for Fresh, Easy and Waste-Free Dinners Families are always looking for fresh ideas for creating delicious, simple dinners. The Smart Dinnerprovides more than 125 recipes, with tips and techniques for creating dinners everyone will love and that make the most of on-hand ingredients. With genius tips for cooking with fresh, wholesome fixings, the book empowers home cooks to become more resourceful, accomplished, and eco-friendly. Flavor-filled meals such as One-Pot Pizza Quinoa with Sausage, Onions and Peppers or Fattoush Saladshow readers how to cut food waste while serving up new family favorites. From clever uses for carrot tops, to how to make flavorful bone broth, to turning day-old bread into a rave-worthy salad, this is the ultimate companion for home cooks. Includes more than 100 photos and full nutrition information.
Do you wish you could eat more healthy fish and seafood? Are you intimidated cooking fish, selecting fresh seafood, cleaning clams or eating crabs? Then take heart. This wonderful new cookbook teaches you everything you need to know to become confident with fish and seafood. Contains over 100 recipes. Full-color photos.
Celebrating one of the most beloved, heartwarming films of all time, this book is replete with movie lore and recipes meant to delight cooks, tempt their friends and families, and entertain movie buffs and collectors alike. You'll find old-Fashioned recipes Henry Potter Pot Pie, Fifty-Cents-on-the-Dollar Chuck Roast, Harry Bailey Hero Sandwich, Mrs. Martini's Creamy Linguine, Clarence Oddbody's Heavenly Hot Mulled Wine, "Zuzu, My Little Gingersnap Cookies, and many other dishes inspired by or evocative of fictional Bedford Falls. As a bonus, the book is filled with stills, bits of trivia from the movie, behind-the-scenes anecdotes, and reminiscences from the stars of the film and others who helped make it. Karolyn Grimes appeared in eighteen movies as a child actress with many of the greats, including John Wayne, Cary Grant, and Bing Crosby. Best remembered for her role as Zuzu in It's a Wonderful Life, she is still acting and singing, and lives new Kansas City, Missouri. Franklin Dohanyos, a published songwriter, runs a public relations firm near Detroit, Michigan.