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Illustrated with 40 full-color photos, Betty Crocker's Complete Chicken Cookbook presents more than 175 recipes for perfectly delicious poultry. Included are Ethnic Flavor Charts, a Poultry Primer that shows exactly how to safely prepare, cook, and store chicken, and more.
Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions Chicken is the ideal blank canvas for home cooks to create family-favorite meals—and with this collection, Betty Crocker provides over 175 delicious recipes to do just that. With ideas for how to use all cuts, there are choices including whole birds, chicken tenders, thighs, quarters, and the ubiquitous boneless, skinless chicken breast. Plus, flavor combinations range from classic to more contemporary, allowing everyone to find the perfect dish. More than 125 full-color photos show finished dishes and how-to techniques. Consumers will also find features for inspiring sides, ways to use cooked chicken as leftovers, and advice on rubs and marinades. The robust introduction contains information on chicken basics, including buying and storing guidance and cooking timetables. With many varieties of cut, flavor, and ingredients, this comprehensive book has something for the whole family.
Whether serving the whole bird carved with delicious sides or cut-up to use in a quick-and-easy pizza, salad, casserole or pasta dish, rotisserie chicken is a lifesaver when you want to eat well in a hurry. This book offers ideas to help make the most of your rotisserie chicken. It features 125 recipes.
Roasted to a turn, fried to a crisp, tucked into soups, stews, or a savory pot pie, curried, creamed, stuffed or barbecued--"Betty Crocker's Best Chicken Cookbook" is packed with over 110 recipes for a variety of delifgtful chicken dishes.
Featuring a variety of 170 tasty chicken recipes, Betty Crocker The Big Book of Chicken showcases the versatility of chicken to deliver family favorite meals with ease.
The Complete Hands-On Guide to Cooking a Great Thanksgiving Meal Whether you're cooking Thanksgiving dinner for the first time or have hosted this celebration for years, here's all you need to know to make your holiday special. Thanksgiving can be the most challenging meal to prepare-even for the most experienced cooks. Betty Crocker comes to the rescue with this complete do-it-yourself guide to making Thanksgiving delicious. Here are the treasured recipes with all the trimmings that you grew up with, plus plenty of great new twists on the traditional. You'll find: * The most popular and time-tested recipes for the classics, from roast turkey with pan gravy and bread stuffing to pumpkin, apple and pecan pies and much more * New and innovative ways with the bird include brining, grilling, smoking and even deep-frying, plus plenty of inventive ideas for turkey alternatives * Easy how-to's for tricky techniques cover carving the turkey, making lump-free gravy and rolling out pie dough, plus how to safely take food on the road * Menu ideas to suit everyone, whether vegetarian, diabetic, on a low-fat diet, or a first-time cook, plus easy ways to cook for a crowd of 20 or more * Countdown menus to time every step, from starting some recipes days (or weeks) ahead, to setting the table, to making gravy so it's piping hot when dinner's served * Mouthwatering color photos of your favorite Thanksgiving foods for ideas and inspiration * 130 tested and trusted recipes in all, to make this year's Thanksgiving your most memorable-and delicious-feast ever!
Put away the calculator--all the dishes in this cookbook have been designed to serve two comfortably without scaling down or guessing on quantities. These enticing recipes will get home chefs cooking again and enjoying old favorites as well as sampling fresh new ideas. 40 full-color photos.
This book gives you 100 easy ways to jazz up chicken breasts - whether you want to add pizzazz to pizza or salads, give a new twist to a chicken classic, go global and spice things up or experience the thrill of the grill.
A special edition of the favorite cookbook features a special holiday section that contains a host of recipes, photographs, menus, and tips for the Halloween, Thanksgiving, Hanukkah, Christmas, and New Year's holidays, along with more than one thousand classic and contemporary recipes in the regular sections.
Do Something Different with Chicken—Starting Tonight! Chicken breasts. You've probably got 'em in your freezer or fridge—and with good reason. They're fast, tasty, versatile and healthy. This book gives you 100 easy ways to jazz up chicken breasts—whether you want to add pizzazz to pizza or salads, give a new twist to a chicken classic, go global and spice things up or experience the thrill of the grill. So say goodbye to bland, boring, ordinary chicken—and say hello to a whole new world of chicken delights. Open the book for: 100 easy, tasty chicken recipes—super soups and salads, retooled classics, restaurant favorites, zesty international dishes, grill-side greats and more Simple tips for cooking perfect chicken breasts every time, every way Unbeatable ideas for ultra-fast chicken dishes on the fly 30 tempting color photographs