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With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia. With plant information and practical how-to, author Rosalind Creasy takes us on a tour of three of her own successful Asian gardens—one suitable for cool weather, another for warmer weather, and a stir-fry garden—to show the variety of vegetables that can be grown in a range of climates and for a variety of purposes. In "The Asian Garden Encyclopedia," Creasy gives information for 108 distinct varieties of Asian vegetables. Looking for a novel ingredient to add to Friday night stir-fry supper? Why not grow it—the Resources section offers many seed sources for Asian vegetables that are easier to plant than to find at your local market. Finally, in the Recipes section, Creasy presents common Asian ingredients and cooking methods. Featured Asian recipes include: Pickled Ginger Lemon Grass Tea Carrot and Garlic Stir-fry Pea Shoots with Crab Sauce Thai Chicken Soup with Pigeon Peas Vietnamese Salad Rolls Winter Squash, Japanese Style Thai Red Vegetable Curry Vegetable Tempura And many more!
DigiCat Publishing presents to you this special edition of "The Big Sleep" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
The Japanese and Chinese have been creating bonsai trees for centuries and it is now an internationally popular pastime. This compact and stylish guide will provide everything you need to know to grow bonsai successfully, including shaping with wires, watering, seasonal maintenance, tackling common ailments, choosing the right container, feeding and repotting. A directory of over 180 of the most popular species, illustrated with beautiful photographs, will enable you to find the tree that is right for you.
For everyone from beginners to masters, the one essential book to growing, grooming, and caring for your bonsai tree. Bonsai is the ancient craft of carefully regulating the growth and shape of trees in order to produce miniature versions of mature trees. Dating back over one thousand years to ancient Japan, bonsai trees are some of the most beautiful and meticulously looked-after plants in the world, and in recent years bonsai have exploded in popularity in the Western world. Bonsai, written by world-renowned bonsai expert Peter Chan, is the essential compendium for anyone interested in trying out bonsai for the first time or adding more bonsai to their existing collections, detailing everything you need to know about buying and maintaining a magnificent bonsai tree, including: How to pick the right bonsai for you Tools and supplies to ensure your bonsai prospers How to shape your bonsai into different styles How different pots affect the growth of your bonsai And much more! With hundreds of color photographs and easy-to-read directions and explanations on a variety of subjects, Bonsai is the only book you’ll ever need to successfully start and maintain your own beautiful bonsai tree collection.
Blessed with an astounding bounty of fresh foods, the Pacific Northwest has, in the last few years, inspired a distinctive cooking style--a style drawn from French and Asian influences but all-American in its emphasis on fresh, locally produced ingredients. Over 200 recipes.
An indispensable guide to growing and using Oriental vegetables based on ten years of research in China and the author's own garden. Larkcom shows that many lesser-known Oriental vegetables thrive regardless of season and includes over 50 of her own delicious recipes. Bibliography, index, glossary, and seed-outlet listings. Full-color photographs.