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Presents hundreds of country style handicrafts and 120 pages of recipes.
Classic American style.
The ultimate sewing guide for all skill levels, from basic seamstress to the aspiring Vivienne Westwood. Detailed photographs cover every sewing technique from sewing a basic hem to creating a couture look-alike. Inspiring step-by-step guide for any sewing enthusiast who wants to create, alter and repair his or her clothes in style.
No one has done more to make French cooking accessible to Americans than Richard Grausman. His culinary innovations and techniques -- golden souffles baked in just 10 minutes, a light and luscious mousse au chocolat that can be made as a cake, chocolate roll, souffle, or pudding -- transform the classics to fit our contemporary diet and schedule. When a step isn't crucial, he eliminates it. If something can be done in advance, he does it. Plus he's cut the amount of butter, cream, egg yolks, salt, and sugar for health-conscious recipes without compromising the essential nature of the dish. In more than 250 splendid recipes, Grausman presents grand cuisine for both gracious entertaining and the everyday meal with an unmistakable French flair. Book jacket.
A world list of books in the English language.