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Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
More than 360 delicious recipes, including appetizers, pizzas, soups, sandwiches, main-dish salads, entrees, and more! Features all the favorite cuts of chicken, such as wings, legs, thighs, and breast, prepared dozens of different ways. Includes recipes for turkey, Cornish game hens, and duck. More than 50 beautiful full-color photographs. Quick chicken: ready to feed the family in 30 minutes or less. Special chapter of chicken and turkey recipes for the slow cooker. Helpful tips throughout to make cooking easier. Recipe icons identify fast and healthful recipes and what cut the recipe requires. Complete nutrition information and prep and cook times with each recipe. Popular lay-flat binding for easy reference while cooking.
Contains classic recipes from around the world, short histories of each cooking region, and margin notes on the origin of a specific recipe.
An illustrated cooking book with hundreds of recipes.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Includes plastic insert with equivalent measurements and metric conversions.
Delicious soup recipes of every kind for every occasion! Soups are a simple and satisfying way to feed a crowd. From a hearty chili to a soothing and comforting chicken noodle, they come in an amazing variety and they're easy to make and quick to clean up. Better Homes and Gardens Delicious Soups collects all-time favorite soup recipes in one simple package that gives you tons of options for everything from classic American comfort foods to international favorites. Inside, you'll find: Delicious soup recipes from around the world, all from the experts in the Better Homes and Gardens® Test Kitchen More than 120 soups including poultry, beef, pork, lamb, seafood, chilies, and vegetarian options, plus a bonus chapter of sides Recipes include full nutrition information and simple, easy-to-follow cooking directions
A guide to small-scale cooking, with over 190 recipes for main and side dishes, desserts, and beverages for both beginning and experienced cooks, featuring over 20 tips for efficient and economical cooking.