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Provides complete ingredients lists and directions for preparing and serving up a profusion of popular and special vegetable dishes and salads
Cooks can plan geniune Italian meals with readily available ingredients. Includes authentic favorites! 201 recipes.
Family style, entertaining, & ethnic meals using a variety of ground meats. 194 recipes.
Illustrations and recipes present meatless main dishes and meatless menus for good nutrition and economy.
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Salads include: Side Dish Salads, Fresh Fruit Salads, Main Dish Salads, Salad Dressers and Salad Kits.
Includes plastic insert with equivalent measurements and metric conversions.
Casseroles for all occasions including recipes for one or two persons. Also includes microwave & freezing how-to. 219 recipes!