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Join "Midwest Living's" founding editor Kaercher as he travels through 12 states in America's heartland, visiting the hidden corners and vibrant cities that make this region great. Photos.
Nobody does comfort food like Midwesterners. Whether it’s coconut cream pie or savory cheese soup, spare ribs or cornbread, there’s a restaurant in the Heartland that makes it best. Dawn Simonds compiled this essential guidebook to more than 230 unique restaurants, where home cooking is an art. All of these restaurants share a dedication to cooking from scratch with fresh ingredients and serving delicious food in a relaxed, welcoming atmosphere. Simonds offers colorful descriptions of the restaurants and their owners, assessments of the food, price guides, directions for getting there, and other important details. With Best Food in Town as a guide, readers are certain to find restaurants to satisfy any comfort food craving.
Shares recipes for main dishes, soups, stews, side dishes, breads, pies, cakes, cookies, candies, and desserts
Kaercher tours the twelve states of the Heartland, exploring their food traditions and sampling meals prepared by world-class cooks along the way. He gives directions to palate-pleasers across Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin, and includes recipes.
Based on extensive travel research in the Midwest, John Monaghan confidently recommends all manner of delightful alternatives to hotel chain offerings. Whether the destination is a large city or well off the beaten track, the detailed evaluations, maps, and itineraries make for a more enjoyable stay.
Compiled by the editors of Midwest Living magazine, this contains more than 275 favorite recipes for every occasion-from special breakfasts and brunches to simple dinners and sumptuous desserts, all with the distinct flavor of the Heartland.
Offers recipes from thirty-two Midwestern restaurants, with complete menus and informative descriptions of the restaurant's origins