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Best Of 1965 Made In 1965 Vintage 1965 Birthday Gift A beautiful personalized Notebook Birthday Gift for 1965 is a 120 pages Simple and elegant Notebook on a Matte-finish cover, Perfect Journal, Diary, Gift Idea for parents, gradparents, kids, boys, girls, youth and teens. Great for taking notes in class, journal writing and essays, Perfect gift for parents, gradparents, kids, boys, girls, youth and teens as a Birthday gift. 120 pages Size 6 x 9 (15.24 x 22.86 cm)- the ideal size for all purposes, fitting perfectly into your bag White-color paper Soft, glossy cover Matte Finish Cover for an elegant look and feel Looking for on the go vintage notepad for someone born in 1965 ? Are you looking for a gift for your friend, parents or relatives ? Then you need to buy this Cute Best Of 1965 Made In 1965 Vintage 1965 Birthday Gift A beautiful personalized gift Journal for your brother, sister, Auntie
This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Three twenty-something young adults, working at low-paying, no-future jobs, tell one another modern tales of love and death.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Are you curious about how pickleball came to be or how the sport got such a funny name? Do you know what caused pickleball to become the fastest growing sport in America and what people and events helped spark this growth? This first-ever book on the sports history has it all and more, enjoy the historic pickleball journey!
Why don't ducks get wet? Ducks dip and dive, but they stay dry because they spread oil over their feathers to make them waterproof. Learn more inside and get to know different kinda of ducks. Have you ever wondered how ducks spend the whole day in the water and never get wet? Did you know that they can dive 100 feet deep, and still come up dry? Meet ten different kinds of ducks in this classic text featuring stunning new watercolor illustrations and a new "Find Out More" page.
Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family, Betty Crocker Kids Cook is both teacher and creative outlet. Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker’s Boys and Girls Cookbook. Betty CrockerKids Cook provides the same blend of teaching and creativity, helping today’s kids learn to cook and have fun at the same time. The book has 66 I-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.
Feynman’s bestselling introduction to the mind-blowing physics of QED—presented with humor, not mathematics Celebrated for his brilliantly quirky insights into the physical world, Nobel laureate Richard Feynman also possessed an extraordinary talent for explaining difficult concepts to the public. In this extraordinary book, Feynman provides a lively and accessible introduction to QED, or quantum electrodynamics, an area of quantum field theory that describes the interactions of light with charged particles. Using everyday language, spatial concepts, visualizations, and his renowned Feynman diagrams instead of advanced mathematics, Feynman clearly and humorously communicates the substance and spirit of QED to the nonscientist. With an incisive introduction by A. Zee that places Feynman’s contribution to QED in historical context and highlights Feynman’s uniquely appealing and illuminating style, this Princeton Science Library edition of QED makes Feynman’s legendary talks on quantum electrodynamics available to a new generation of readers.