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"Lifelong berry forager Helen Yoest gives you the quick-reference lowdown on 40 widely found North American berries--the edible and the toxic--including tips on which ones you can grow in your home garden. For an added treat, Helen takes you from field to kitchen with some of her favorite wild berry recipes."--
A source of controversy upon its 1929 publication, this novel was the first to openly address color prejudice among black Americans. The author, an active member of the Harlem Renaissance, offers insightful reflections of the era's mood and spirit in an enduringly relevant examination of racial, sexual, and cultural identity.
Otto covers plant selection, soil nutrition, pest control and other subjects for many different types of berries.
Berry-lover Bob Krumm shares his secrets on how to find, harvest, and prepare berries in these useful field guide/cookbooks.
"Children can learn to count from one to 10 in a berry appetizing way. This lovely counting book, reminiscent of old-fashioned botanical illustrations, introduces children to a variety of berries." -Kirkus Reviews Best-selling author Jerry Pallotta’s latest counting book is for the youngest readers to devour. Covering familiar North American berries like blueberries and strawberries, as well as lesser-known ones such as mul-berries and salmonberries, this fruity board book combines evocative adjectives with berry names, numbers, and colors in a sweet and simple way. Joy Newton’s botanical illustrations bring a vintage farm-stand feel to each page. Berries are a healthy finger food toddlers are familiar with. Learning their names and the numbers from one to ten is sure to delight.
This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.
As a young Tlingit girl collects wild berries over the seasons, she sings with her Grandmother as she learns to speak to the land and listen when the land speaks back.
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Valued for its unique flavors, textures, and colors, berry fruit is a rapidly-growing crop that provides significant health benefits due to its many bioactive components. Berry Fruit: Value-Added Products for Health Promotion provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry. Written by international experts, each chapter presents scientific background, research results, critical reviews of relevant issues, and case studies. Chapters include worldwide production information, bioactive food constituents and their potential health benefits, methods of enhancing food quality, and potential uses of berry processing by-products.