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One of the preeminent natural philosophers of the Enlightenment, Benjamin Thompson started out as a farm boy with a practical turn of mind. His inventions include the Rumford fireplace, insulated clothing, the thermos, convection ovens, double boilers, double-paned glass and an improved sloop. He was knighted by King George III and became a Count of the Holy Roman Emperor. Thompson's popularity with women eclipsed his achievements, though. He was married twice and had affairs with many other prominent women, including the wife of Boston printer Isaiah Thomas and that of a doctor who would crew the first balloon to cross the English Channel. He even fathered a child by the court mistress of the Prince Elector and had affairs with several other German noblewomen. Drawing on Thompson's correspondence and diaries, this book examines his friendships and romantic relationships.
Original version of biography of Thompson, rejected by publisher as too lengthy. Subsequently revised (later ms. version in Rumford 001755) and published in Cambridge, Mass., MIT Press, 1979.
FDR rated bount Rumford, along with his contemporaries Benjamin Franklin and Thomas Jefferson, the greatest mind America has yet produced.
A dazzling, irresistible collection of the ten most groundbreaking and beautiful experiments in scientific history. With the attention to detail of a historian and the storytelling ability of a novelist, New York Times science writer George Johnson celebrates these groundbreaking experiments and re-creates a time when the world seemed filled with mysterious forces and scientists were in awe of light, electricity, and the human body. Here, we see Galileo staring down gravity, Newton breaking apart light, and Pavlov studying his now famous dogs. This is science in its most creative, hands-on form, when ingenuity of the mind is the most useful tool in the lab and the rewards of a well-considered experiment are on exquisite display.
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
"How to alter unsatisfactory fireplaces & to build new ones in the 18th century fashion"--Cover.