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This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this new release cover an Introduction to postharvest and postmortem technology, Primary operations in postharvest processing, Disintegration of raw agricultural crops, Disintegration with little changes in form (Husking, Shelling, Pitting, Coring, Snipping and Destemming), Disintegration with considerable changes in form (Cutting/dicing, crashing and grinding, Slaughtering, Shredding, Sheeting), and much more. Written by experts in the field of food engineering, and in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving readers good knowledge on the basics of food engineering principles and applications. - Thoroughly explores novel applications of postharvest/postmortem operations in processing food products - Brings perspectives about the postharvest processing of different agricultural crops and postmortem processing of different animal meats - Helps to improve the quality and safety of food products with postharvest/postmortem operations
Recent Developments in Applied Microbiology and Biochemistry provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. - Discusses microbial proteomics and their importance in medical microbiology - Explores emerging trends in the prevention of current global health problems, such as cancer and obesity - Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches - Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms
We cannot separate human beings from biodiversity. Our vital functions and our health are synergistic with other species. The number of microorganisms we live with is greater than the total number of cells in our bodies. So, separation from biodiversity and its loss are the greatest threats to human survival, and the current model for human development affects our very lives. We must integrate marine and terrestrial life to understand our interdependence with biodiversity. Colombia, a megadiverse country with access to two oceans, is the perfect canvas on which to illustrate this message: nature has sustainable and straightforward solutions to society's emerging problems. The new challenges of a changing environment raise increasingly relevant questions that we must address to prosper as individuals and as a society. Can we prevent a new pandemic of viral origin? How will we feed a constantly growing population? How will the extinction of biological species affect us? Do we function the same as all other living beings? Are our bodies entire ecosystems for other species? Is there a better model for economic development? This book presents an approach to these discussions based on Colombia's biodiversity to uncover biodiversity's beauty and importance: our nature's tapestry. What we have here is an opportunity that we cannot miss.
This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo biosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models. Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.
Advances in Bioenergy: Conversion of waste and biomass to fuels and polymers, Volume Nine highlights new advances in the field with this new volume presenting interesting chapters on a variety of topics, including Rethinking Anaerobic Digestion for Bioenergy and Biopolymers Production: Challenges and Opportunities, Current technologies and applications of CO2 utilization into bio-products, Synthesis of Polyhydroxyalkanoates (PHA) from renewable resources, Thermochemical processing of algal biomass for biofuel production, Sustainable polycarbonate production from CO2, Social and Environmental Impact Assessment and Renewable Energy Production in MSW Landfills, Advances in water gas shift reaction for hydrogen production from biomass, and Production and application of lignin-based carbon fibers. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in Advances in Bioenergy series
Synthetic dyes, especially those used in the textile industry, are huge contributors to the damaging effects on ecosystems worldwide due to their toxic and non-biodegradable nature. Natural dyes, on the other hand, are interesting eco-friendly alternatives to synthetic ones. This new volume discusses the environmental pollution caused by dyes, presents advances in natural dyes, considers their advantages over synthetic dyes, and offers solutions to the difficulties related to the use of natural dyes. The volume also offers effective remediation strategies for the management of both natural and harmful synthetic dyes in the environment. Biotechnological tools and bioremediation strategies play a key role in dealing in eco-friendly manner with persistent pollutants such as dyes. This book discusses dyes derived from plant, animal, and microbial sources; conventional and non-conventional dyeing technology for textiles; and eco-friendly technology for dyeing processes. The book also goes into detail regarding the global market and challenges natural dyes face and why they are not being adopted on a large scale. The limitations of physical and chemical methods to treat polluted wastewater from dyes are also explored. Along the same line, the book proposes innovative management strategies and sustainable eco-friendly technologies to remediate dye pollution. This book details the holistic and multidisciplinary efforts being focused on trying to surpass the difficulties related to use of natural dyes while also addressing dye-pollution mitigation strategies. The book provides a plethora of useful information for academicians as well as researchers and students and industry professionals in the textile sector as well as in other manufacturing industries.