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Useful For Visitors To Benares And Those Who Reside Those For Short Duration.
From national bestselling author Lisa Shearin comes a new chapter in "one of the best fantasy series currently on the market." (Night Owl Reviews) My name is Raine Benares—and it sucks to be me right now. I’m a seeker who found the Saghred, a soul-stealing stone that gave me unlimited powers I never wanted. Now I’ve lost the rock—and the magic it gave me—to a goblin dark mage whose main goals are my death and world domination. This is more than incentive enough for a little trip to the goblin capital of Regor with a small band of good friends, not-so-good friends, and one outright enemy. Don’t ask. All we need to do is destroy the Saghred, kill the mage, and put a renegade goblin prince on the throne. Did I mention I’ll be doing that with no magic?
For seeker Raine Benares, a demon infestation on the Isle of Mid couldn't come at a worse time. Already fighting the influence of the Saghred, a soul-stealing stone, Raine discovers she is also magically bonded to a dark mage and a white knight, two dangerous and powerful men on opposing sides. Turns out, the demons want the key to unlock the Saghred. As a seeker, Raine should be able to find it first. As the axis of light and dark powers, she's a magical cataclysm waiting to happen.
Reprint of the original, first published in 1872.
At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavours. Across starters, mains, desserts, sides and accompaniments, each heavenly taste is a tribute to this master's work. This is not the same Atul as seen on TV – it's the Atul who has conquered the Michelin world with his expert gastronomy. Benares is the epicurean artefact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by Mike Cooper.
This book stands at the crossroads between Jerusalem and Benares and opens a long awaited conversation between two ancient religious traditions. It represents the first serious attempt by a group of eminent scholars of Judaic and Indian studies to take seriously the cross-cultural resonances among the Judaic and Hindu traditions. The essays in the first part of the volume explore the historical connections and influences between the two traditions, including evidence of borrowed elements and the adaptation of Jewish Indian communities to Hindu culture. The essays in the second part focus primarily on resonances between particular conceptual complexes and practices in the two traditions, including comparative analyses of representations of Veda and Torah, legal formulations of dharma and halakhah, and conceptions of union with the Divine in Hindu Tantra and Kabbalah.