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A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography. “Lesley’s recipes inspire in the ways they approach, transcend, and unify cultural boundaries on page after delicious page.”—Hawa Hassan, author of In Bibi’s Kitchen Across the English-speaking Caribbean, “me belly full” can mean more than just a satisfied stomach, but a heart and soul that’s full too. In Belly Full, food writer of Trinidadian descent Lesley Enston brings us into the overlapping histories of the Caribbean islands through their rich cultures and cuisines. Eleven staple ingredients—beans, calabaza, cassava, chayote, coconut, cornmeal, okra, plantains, rice, salted cod, and scotch bonnet peppers—hold echoes of familiarity from one island to the next, and their widespread use comes in part from the harrowing impact of the Atlantic Slave Trade and colonialism. As Lesley delves into how history shaped each country and territory’s cuisine, she shows us what we can learn from each island (such as Haiti, Jamaica, Puerto Rico, Trinidad & Tobago, and Cuba) and encourages us to celebrate the delicious differences. Belly Full provides basic knowledge on choosing, storing, and preparing these ingredients as well as a mix of traditional and creative adaptations to dishes. Recipes are mostly gluten-free and plant-based and include: • Cornmeal: Pen Mayi from Haiti and Conkies from Barbados • Okra: Callaloo from Trinidad and Tobago and Fungee from Antigua • Plantains: Mofongo from Puerto Rico and Tortilla de Plátano Maduro from Cuba • Salted Cod: Ackee and Saltfish from Jamaica and Accras de Morue from Martinique Belly Full, with its breadth of stories, recipes, and stunning photography, will leave your stomach and heart more than satisfied.
More Belly Full of Laughs by Paul W. Tastad More Belly Full of Laughs brings you more pages of hilarious phrases, quips, puns, and other witty observations about language. For the last few years, author Paul W. Tastad has been entertaining people with his comical verses. He has been asked over and over again to compile a collection of his thoughts. Join him in this funny observation on life and all of its little nuances. More Belly Full of Laughs picks up where its predecessor, Belly Full of Laughs, ends and takes off in leaps and bounds that will leave your sides hurting with laughter.
This book describes an intriguing, peculiar and engaging journey of a person initially, running away from the corona virus and ultimately fighting the corona virus disease. Will this person be patient zero for everyone around? Will there be a chain of cases or will the cahin be broken? "Was it the virus or was it us, the people, who were responsible for this destruction as well? Did we do better than our past?"
"A Belly Full of Laughs" is a hilarious collection of phrases, quips, puns, and other witty observations about language. For the last few years, author Paul W. Tastad has been entertaining people with his comical verses. He has been asked over and over again to compile a collection of his thoughts. Join him in this funny observation on life and all of its little nuances. About the Author Paul W. Tastad was raised on a farm in South Dakota. He has been a school counselor, managed a book store, taught social studies, and was a drug counselor for sixteen years in the Houston Public School District. He and his wife, Brenda, live in a Houston suburb, where they are both retired. His hobbies include working out so he can try out his latest new joke, reading cozy mysteries, and helping with his grandchildren.
For the Most Delicious -- and Healthiest -- Pregnancy Fuel! As a trained chef, Tara Mataraza Desmond knows how to cook -- and eat. But when she became pregnant, all bets were off, and seemingly all food was suspect. Deli meat, raw milk cheese, and alcohol were out, but what is in? Lists of "verboten" foods were easy to find, but healthful, doable meals that would appeal to a pregnant woman's finicky appetite and also feed her baby in the best way were not. Relying on prenatal vitamins didn't sound very satisfying for this ambitious cook, who is most at ease in front of the stove. So with registered dietitian Shirley Fan, Desmond put together delicious, healthy recipes with the baby bump in mind. Sections include "What to Eat When You Don't Want to Eat," for that queasy and crucial first trimester, while the six chapters of recipes are accompanied by nutritional facts and bonus info to take you through all nine months (and beyond). An Iced Coffee Thickshake and a slice of Nectarine Pecan Baked Oatmeal can start the morning off right, while the Trail Mix Bars are perfect for a pick-me-up snack. Options like Cranberry Pistachio Salad with Chive Vinaigrette, Pork and Peanut Noodles, and Butternut Ragùagna (which does double-duty as a great freezer-friendly meal for after the baby arrives) fill out lunch and dinner. All of the recipes even benefit the post-pregnancy bod (and feed the rest of the family) by focusing on whole foods that deliver flavor without too much fat, sugar, and empty calories that make baby weight hard to shed. Full Belly is a cookbook designed to foster a healthy, happy pregnancy -- but you'll be coming back to the delicious recipes long after baby arrives!
In return for the kindness he showed a wee small man, a very old man is given a magical bowl that causes problems when it is not used properly.
Featuring a beachful of bare-bellied hippos—including one tiny baby who can only say “Bee Bo”—the Belly Button Book is a quirky addition to the phenomenally successful Boynton on Board series. Every page captivates with Sandra Boynton’s inimitable illustrations and joyful rhyming text: Soon after dark, upon the beach, we sing a hippo song, and if you’re feeling in the mood, we hope you’ll sing along: “Belly Belly Button, you’re oh so fine. Ooo, Belly Button, I’m so happy you’re mine.” Shiny and sturdy, and featuring a great (navel-shaped, naturally) die-cut cover, the Belly Button Book provides enduring, giggly, read-aloud fun. Oversized lap edition also available—perfect for more reading aloud!
Bellies come in all shapes and sizes: baby bellies, grown-up bellies, animal bellies. Some bellies are soft. Some bellies are firm. Round or flat, all bellies deserve a happy pat. Perfect for read alouds and baby gifts, Fran Manushkin and Dan Yaccarino's The Belly Book will tickle children and adults alike.
Sitting in the kitchen of his grandfather's Chinese restaurant, a young boy enjoys watching the chefs and waiters prepare and serve mouth-watering dishes.