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Something very special happens after a little girl named Bella makes a beautiful cake of sand and decorates it with her mother's marigold flowers.
For fans of Mo Willems' Don't Let the Pigeon... series. Baking the perfect cake is how Marigold spends Mondays. Being messy, noisy, and disruptive in Marigold's kitchen are how one finch, two pigeons, and three loons spend their Mondays! Marigold the cat loves Mondays, for that is when he bakes cakes! With his favorite recipe in front of him, he rolls up his sleeves and gets down to it. He whips up egg whites . . . Easy. He adds a cup of milk . . . Peasy. Then he sprinkles in just a pinch of . . . of finch?! That's not right at all! Neither are the smidgeons of pigeons or the spoonsfull of loons. Clearly a chase is in order! Yet all that leads to is a spectacularly messy kitchen. And no cake. With a recipe comprised of equal parts humor and charm, author-illustrator Mike Malbrough has cooked up a scrumptious laugh-out-loud addition to the great tradition of interruption books. Perfect for fans of Mo Willems' Don't Let the Pigeon Drive the Bus and David Ezra Stein's Interrupting Chicken. Praise for Marigold Bakes a Cake "This book contains the perfect recipe for fun. The watercolor illustrations are impeccable. . . This humorous book would be ideal for a storytime reading."--School Library Journal "Malbrough’s watercolor illustrations are full of charmingly zany details, from dapper Marigold’s polka-dot bow tie to the chocolate splatters after the birds take over the cake making, and the creatures’ over-the-top facial expressions amp up the comedy. Playful rhymes and surprising page turns make this a great pick for a group storytime, and the comical ending . . . will be a valuable one for kiddos."--Booklist "Debut talent Malbrough celebrates the act of culinary creation and the joy of being absorbed in a personal passion—and, like the best desserts, he doesn’t let his story get too sweet. In one of many lovely watercolor spreads, Marigold blends glossy curls of shaved chocolate and a ribbon of molasses into the batter. . . Doing what one loves, Malbrough shows, makes it possible to transcend even the basest instincts."--Publishers Weekly "Clever text follows the illustrations around the page, swirling with chocolate shavings and molasses as Marigold mixes his batter. The lush, textured watercolors match the energy of the story . . . Kids will giggle over the antics of both cat and birds during readalouds and will find plenty of humorous details to discover in the illustrations on their own."--BCCB
Marilyn Monroe once said, “I’m selfish, impatient, and a little insecure. I make mistakes. I am out of control and at times hard to handle. But if you can’t handle me at my worst, then you sure as hell don’t deserve me at my best,” and I couldn’t agree more. Life is like a paradox of love and pain that may never leave each other, but in the end, the coexistence is worth the journey. Striving for the best is human nature, but are you really prepared for the roller-coaster rides or do you give up?
The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Science and Mechanism by Charles Rush Goodrich: Dive into the world of science and mechanics with "Science and Mechanism" by Charles Rush Goodrich. This informative book explores the principles of science and their application in understanding and harnessing the mechanisms of the physical world. Key Aspects of the Book "Science and Mechanism": Scientific Foundations: Goodrich covers the fundamental principles of science, including physics, chemistry, and mechanics. Mechanical Insights: The book delves into the mechanisms and machinery that drive various aspects of the physical world, from simple machines to complex systems. Practical Applications: "Science and Mechanism" provides practical insights into how scientific knowledge can be applied to technological advancements and problem-solving. Charles Rush Goodrich was an American author and educator known for his work in science education. His book reflects his commitment to making science accessible and understandable to a broader audience.
Vols. - include the Shorthorn Society's Grading register for beef Shorthorn cattle; v. - include the society's Herd book of poll shorthorns.