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A perfect gift for the beer lover in your life—the history, secrets, and artistry of the world’s most popular drink! Everything you need to know about the world’s most popular alcoholic drink—a joy-giving, convivial, nutritious, and delicious gift from nature and possibly the most diverse alcoholic libation with over one hundred different styles and thousands of brands. Written by the United Kingdom’s 2014 Beer Sommelier of the Year, Beer O'Clock not only delves into the rich history of beer production and drinking but contains practical advice and explanations of beer styles, which ones to drink and why, food-matching suggestions, and the not-to-be-missed best beers in the world. Author Jane Peyton also details the basics of making beer, the ingredients required, and explains just what it is that makes hops so special. From the ancient worlds of Babylonia, Egypt, and Mesopotamia, where brewing was considered a gift from the gods, a complete breakdown of the myriad styles available to the modern beer drinker, the flavors and aromas inherent in each, and proper beers and foods for pairing, Jane Peyton has provided a complete beer course in a pocket-sized package. So sit down, open a bottle of your favorite brew, and start reading. There’s no better accompaniment to the perfect pint. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Newport. Lollapalooza. Coachella. SXSW. A fun-filled weekend of peace and music. That’s all Shawn Smith (no relation to the musician) wanted. It was supposed to be the highlight of his summer. Drink some beers, hear some tunes, meet some girls — and finally see Stephen Malkmus live. What could go wrong? Thirty-seven prank phone calls help turn Fester into a festival Shawn will never forget.
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Ale, lager, stout, bitter. . . . There are so many different types of beer that you'd need a lifetime to try them all. Whatever your favorite hop-based delight, draft or bottled, indulge your inner brewmaster and raise a glass to the perfection of the pint with this collection of quips from the world's wisest and wittiest drinkers.
Beer is the world's mostpopular alcoholic drink - a joygiving,convivial, nutritious and deliciousgift from nature and possibly the mostdiverse alcoholic libation with over 100different styles and thousands of brands. Thisbook, written by a leading beer sommelier, notonly delves into the rich history of beerproduction and drinking but contains practicaladvice and explanations of beer styles, whichones to drink and why, food-matchingsuggestions, and the not-to-be-missedbest beers in the world. There'sno better accompaniment tothe perfect pint.
Geoff Wallace was a Master Brewer with more than forty years experience. In this book he gives you everything you need to understand and practice the venerable art of beer making