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With quality beer producers popping up all over the nation, you don't have to travel far to taste great beer. Some of the bets stuff is brewing right in your home state. Beer Lover's Wisconsin features breweries, brewpubs, and beer bars statewide for those seeking the best beers the Badger State has to offer--from bitter, citrusy IPAs to rich, complex stouts.
The complete guide to craft beer, the Beer Lover's series cover the world of craft beer from all angles: from brewery and brewpub profiles, to home brewing and beer-infused regional food recipes.
Families, and all the others. All are brought vividly to life in these pages. Foremost, however, this is a Wisconsin story: tiny rural communities that became brewing metropolises, pioneers who built fortunes and traditions that are part of Wisconsin culture to this day, the evolution of the taverns, the growing appreciation of the brewery buildings themselves as period artifact and art form, and the consumers whose thirst for beer made the whole story possible.
Enjoy a cold brew with good friends at one of Wisconsin's best bars. This guide features 101 different watering holes, so you're sure to find the best places to stop and taste the suds. This is the ultimate guide to Wisconsin's most unique and memorable taverns.
Somewhere in Wisconsin there is a pint of beer with your name on it. Your mission: Find it! Don't make Wisconsin beer come looking for you! Set out on a pils-grimage to pay homage to the great people and places that bring you Wisconsin's finest liquid joy. From a tiny homemade brewery hidden on the Northwoods all the way up to megabrewer MillerCoors, this road-trip manual takes you on a thirst-quenching adventure while stopping at all the fish fries and fresh cheese curds along the way. Inside you will find: Listings and directions for all the current breweries History and facts about brewing and drinking A calendar of beer festivals and listings for brew clubs Signature pages to record your visits Special offers from participating brewers (often free beer) Things to do/eat/see a short stumble away from the brewery Lots of pretty pictures to make that reading part less stressful Get this book into your glove compartment. You never know when you might need it! Support Wisconsin brewers by knocking back a few the next time you're in town!
From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close--sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool. From the global breweries that developed in Milwaukee in the 1870s to the "wildcat" breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes beyond the giants like Miller, Schlitz, Pabst, and Heileman that loom large in the state's brewing renown. Of equal interest are the hundreds of small breweries across the state started by immigrants and entrepreneurs to serve local or regional markets. Many proved remarkably resistant to the consolidation and contraction that changed the industry--giving the impression that nearly every town in the Badger State had its own brewery. Even before beer tourism became popular, hunters, anglers, and travelers found their favorite brews in small Wisconsin cities like Rice Lake, Stevens Point, and Chippewa Falls. Hoverson describes these breweries in all their diversity, from the earliest enterprises to the few surviving stalwarts to the modern breweries reviving Wisconsin's reputation as the place to find not just the most beer but the best. Within the larger history, every brewery has its story, and Hoverson gives each its due, investigating the circumstances that meant success or failure and describing in engaging detail the people, the technology, the marketing, and the government relations that delivered Wisconsin's beer from grain to glass.
This 272-page journey across the state uses authentic images and stories to showcase the people and places responsible for putting a cold craft beer into the hands of the warm and friendly folks from Wisconsin.
Welcome to Wisconsin, the beautiful land of lakes and forests in the heart of the United States. Often referred to as "America's Dairyland," this state is rich in natural beauty, cultural diversity, and fascinating history. In this book, we invite you to join us in discovering Wisconsin, from the vibrant cities to the breathtaking landscapes, from the culinary delights to the historical treasures that make this state a unique destination. Let's start in Milwaukee, the cultural capital on the shores of Lake Michigan, where art, music, and the history of beer brewing collide. Madison, the charming capital city, is home to the prestigious University of Wisconsin and offers a plethora of cultural events. Green Bay, famous for the Green Bay Packers and historic Lambeau Field, attracts sports fans from all over the world. The Door Peninsula offers natural beauty and historic sites along the scenic coastline. The shores of Lake Michigan are great for beach trips and water sports, while the Wisconsin Dells delight with thrilling adventures and water parks in the heart of the state. And don't forget to discover the culinary delights Wisconsin has to offer, from delicious cheeses to famous beers to traditional bratwurst.
Relive the days when wisconsin was young and wild, when the tavern was the social hub of small towns across the state.