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Written by a professional journalist and beer enthusiast, this guide covers the entire beer experience for the local enthusiast and traveling visitor alike, including information on brewery and beer profiles with tasting notes, must-visit brewpubs and beer bars, top annual events and festivals, city and regional pub crawl itineraries with maps. It features breweries, brewpubs, and beer bars throughout the state for those seeking the best beers Colorado has to offer—from citrusy IPAs to rich stouts.
The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings
A beer lover’s trail guide! Outdoor enthusiasts and craft beer lovers; this guidebook is for you. With 50 carefully selected trails all around Colorado; ranging from relaxing urban walks to more challenging mountain trails; Beer Hiking Colorado offers a hike and a brew to suit anyone’s tastes. Explore the exceptional variety of Colorado’s landscapes and craft breweriesand reward yourself with a delicious local beer. The book includes detailed descriptions of trail locations and routes; including skill level; elevation; length; and distance. You’ll also find key beer intel; such as flavor profiles; IBUs and brewery fun facts. With map references and downloadable GPX files; you will be able to easily find your way on the trails and from trailhead to brewery.
Drinking and Driving in Colorado: A Guide to Colorado¿s Brewpubs is a must read for beer lovers! This guidebook provides maps for each of the brewpubs listed, descriptions and contact information about each brewpub, lists of the distinctive beers brewed, pictures of the interior and exterior of each establishment, and a brief history of the town or community where the brewpub is located. You can use the book in several ways. The index will match your favorite beer type with the brewpub where it is available, and the map will guide you as you drive to the desired location. The Table of Contents lists the brewpubs by geographical location, so you can explore each of the six sections of Colorado with a focus on finding a great beer at the end of your journey. However you decide to use this book, we hope you enjoy reading, traveling, and drinking some great beer as much as we enjoyed sharing our ¿research¿ with you!The authors, Kathy and Lee Hayward, are two retired school teachers who share a love of finely crafted beer and a desire to explore and travel around Colorado. Their hope is that this guidebook will lead you on an unforgettable journey as you travel and taste the craft beers of Colorado.
Colorado is the scene of a thriving culture of breweries. From Coors, America's largest single-site brewery, to Three Barrel Brewing Company, found in the back of an insurance office, each and every one holds a unique place in the state's brewing scene. For two years, author Ed Sealover traveled the state, speaking to more than one hundred brewers and learning what makes each place special, detailing their histories, quirks and signature beers. With profiles of breweries ranging from the world-renowned New Belgium Brewing Company to the Silverton Brewery, whose location is so isolated that its taproom shuts down six months out of the year, Mountain Brew: A Guide to Colorado's Breweries is a perfect companion for beer geeks and thirsty travelers.
Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to harissa roast chicken – are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.
Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminalization and legalization of cannabis in the U.S. Learn about the agriculture and biology of cannabis, unique characteristics of the plant, and the similarities between cannabis and hop plants. Find out all that is needed to successfully grow cannabis plants in the comfort of your own home (where state legal). Examine the active components of cannabis and the chemistry of how they interact with beer. Discover how to de-carboxylate THC-A into the fully psychoactive form of THC and learn methods of adding cannabis and CBD to non-alcoholic beer and homebrew for different effects. Delve into how and why the plant produces compounds such as cannabinoids and terpenes, how they function, and how to incorporate them into beer recipes. Both homebrewers and professional brewers will be inspired by a wide-range of extract-based and all-grain recipes they can adopt or use as guidance when creating non-alcoholic beer or homebrew. Designed as a practical guide to use in brewing, the final chapter will inspire readers on how the discovery of new cannabinoids and terpenes may be used in the future. This book will be especially useful to brewers seeking information on the responsible and state legal of use of cannabis in brewing.
Join artist Ceil Horowitz on her adventure through Rocky Mountains searching out and painting ninety-nine beers brewed and bottled in Colorado. This book contains one hundred superb large-format reproductions of her original paintings and accompanying narrative poems. Take One Down Pass It Around was born in Colorado late one winter night over glasses of local brews, when Ceil's lofty ideas of academic still life paintings hanging in galleries melted into ninety-nine bottles of beer on the wall. Little did she know that this new quest would take her five years of criss-crossing her home state and painting in crowded breweries, on railroad tracks, and in the ritzy bars of five-star hotels. If you love art and love great Colorado craft beers then you'll love this book!"The brewery can be gone, the beer glass can be empty, the page in this book can be flipped. The subconscious pleasure it brought will last. Enjoy the book, enjoy the beer!"Peter Bouckaert, Chief of Wisdom and other Nonsense at Purpose Brewing and Cellars"Having seen first hand, and ended up part of, what Ceil was painting I am struck by the colors, sure, but more by the life and energy she captures. Listen with your eyes and each painting within offers another story."Stan Hieronymus, AppellationBeer.com"Take One Down Pass It Around - 100 bottles of beer on the wall: I drank my share but never before have I seen 100 beautifully painted bottles of beer!"Patrick Cavanaugh, Rolling Stone Magazine, 1976-2005
"Presents the Italian craft beer movement's humble roots and the passionate brewers whose persistent, dogged determination allowed them to overcome cultural bias, low expectations, and Italy's infuriating taxes, to forge what has become Europe's most vibrant beer scene"--Page 4 of cover.
t's a great time for America's beer drinkers. Craft beer is more popular than ever, and more breweries are cropping up every day. But you can't tell a pilsner from a bock? An IPA from a witte? Confused by whiskey-like barrel aged beers and crisp, fruity saisons? Are you thirsty, but not sure where to start? Start Here. This book will take you through the main elements that make beer what it is, from malt to hops to water, and introduce you to fantastic brews around the country that highlight the diverse styles and ingredients of the beer world. From where to find it to what glass to put it in, you'll learn everything you need to know (and then some!). Time to get drinking, and remember–Beer is for Everyone!