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Ruin is a thoroughly engrossing novel about a young couple’s struggle back from financial catastrophe that so many of us dread. Having fled their urban life, they begin to build a new life together in a rural setting, far from former friends and colleagues—only to have it fall apart all over again in ways that could never be predicted. Frank Campbell, a thirty-something former founding owner of a high-flying New York City-based hedge fund, has gone bankrupt, losing not only all his own money but the entire inherited fortune of his artist wife, Francy. The couple take refuge in an abandoned Hudson Valley farm shared with a resident herd of congenial goats. Frank is deeply shaken by the life-changing loss that has so thoroughly ruined their life together. Frank tries to build a new microbrewery business on a shoestring but is haunted by the memory of passages from literature he revered as an undergraduate at Yale before jumping into finance. For Francy, her altered circumstances, after a lifetime of privilege, have galvanized her work as an artist and she distances herself from her struggling husband. In the midst of it all, Frank takes up fly fishing on the nearby river, aspiring to join the local fishing club. Tragedy ensues during a fishing contest, further framing Frank as a “loser loner” in life. Only when he turns to fly fishing in earnest, traveling the world in search of the ever more perfect and elusive trout (and one memorable carp), does he find his way forward in “the yowling madness” of the world.
"Untold hysterical and historical stories about his 33 years serving New Hampshire and America."--Cover.
In a town that prides itself on buying local and all things Lowcountry, its no surprise that artisanal craft beer has taken the Holy City by storm. With four established breweries, dedicated retail stores and bars, a home brewing club and the annual Brewvival festival, craft beer culture is booming. But behind the modern ales, lagers and stouts that connoisseurs know and love is a barrelful of Charleston beer history that has been brewing for centuries. From the first brewery that opened its doors in 1732 through Prohibition and the recent Pop the Cap legislation that allowed high gravity beer to once again flood the streets, Charlestonians have embraced beer wholeheartedly. Join local writer and beer bard Timmons Pettigrew as he recounts the incredible and mouthwatering history of Charleston beer, pint by frosty pint.
Despite a brewing pedigree richer than that of Milwaukee or St. Louis, Cincinnati's role in American beer history is quite often underappreciated. Drawing on years of research, Michael D. Morgan, author of the award-winning Over-the-Rhine: When Beer Was King, tackles this subject with a fresh perspective. Complete with new findings, the true story of the city's first brewer comes to light, as do the oft-heralded deeds - and overlooked misdeeds - of the beer barons who built empires their progeny drove to ruins. From the story of the Scottish brewery that made Cincy famous for English ales, through forgotten Prohibition political scandals, to the birth and rise of the modern craft beer movement, Cincinnati Beer explores previously untold stories of our beer-soaked past.
This rigorously researched deep dive into the history of craft beer in Vancouver makes an exciting addition to books on the city’s history, certain to appeal to beer-lovers and history buffs alike. Few would dispute that these days Vancouver is a prime craft beer destination, with over 70 breweries in the greater Vancouver area and 35+ in Vancouver proper. Beer has shaped the city’s culture, and in turn, Vancouver’s idiosyncratic identity has also shaped its craft beer. But how did it all begin? In this rigorously researched deep dive into the history of craft beer in Vancouver, beer historian and enthusiast Noëlle Phillips follows independent brewing from the city’s inception in 1886 to the onset of prohibition in 1917 and, hopping over the “big beer” period of 1920–1980, delves into the explosion of micro, small-batch and craft breweries that dot the city’s neighbourhoods today. She traces the smaller, lesser-known breweries, brewers, and owners through archival materials, newspaper accounts, and personal interviews. Along the way she uncovers stories and details that have been largely unknown even to local beer writers and aficionados. Illustrated with photos, original newspaper clippings, and maps, with stops into basement archives and sunlit tap rooms, Brewmasters and Brewery Creek is an inviting and exciting addition to books on the city’s history that will appeal to beer-lovers and history buffs alike.
Over-the-Rhine is a place where a building owner can stumble upon huge caverns underneath a basement floor or find long-forgotten tunnels that travel far below city streets. ts present mysteries are attributable to a past that transcends the common story of how cities change over time: it is the story of how a clash between immigrants and "real Americans" helped rob Cincinnati of its image, its soul and its economy. In the 1870s, OTR was comparable to the cultural hearts of Paris and Vienna. By the turn of the last century, the neighborhood was home to roughly three hundred saloons and had over a dozen breweries within or adjacent to its borders. It was beloved by countless citizens and travelers for the exact reasons that others successfully sought to destroy it. This is the story of how the heart of the "Paris of America" became a time capsule.
Bootlegger is about a Jewish immigrant who became a bootlegger at the age of 19 during Prohibition. By the time he was 24, the government claimed he owed $1.2 million in income taxes. He was a rarity in that he never used violence to achieve his wealth. After three of his breweries in Reading, Pennsylvania were closed down in 1928, he became a partner with Waxey Gordon, the foremost beer baron in the country. Their syndicate in North Jersey, New York, and Pennsylvania controlled 17 breweries, according to the Prohibition Bureau. When real beer was legalized in 1933, Hassel became a legitimate brewer by placing a tax stamp on every barrel leaving his breweries. This was in direct opposition to the plans of the Luciano/Lansky forces whose plan was to retain control of the beer and liquor industries after Prohibition. Hassel was killed by mob hit men, setting off an investigation that ruined the mob's scheme. The mystery of who killed Hassel was not solved for almost seventy years. Hassel was not just another beer man who gained considerable wealth in the bootleg racket. He gave to numerous charities and financed a free loan society for the poor during Prohibition. The Hassel Foundation today gives grants totaling hundreds of thousands of dollars each year to worthy causes in the Philadelphia and Reading area.
Since the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the history of Aotearoa &– from the early settlers' prodigious consumption of golden ale to the six o' clock swill, from prohibition to the &‘ Black Budget' , from the domination of Lion and DB to the rise of craft beer.In this remarkable story of New Zealanders and beer, Greg Ryan tackles the big questions: Why did people drink and did they do so excessively by contemporary international standards? What did people drink and in what circumstances? How did tastes change over time? What role did brewers and publicans play in the community, other than as dispensers of alcohol?Richly illustrated, astute and entertaining, Continuous Ferment is both a fascinating analysis of New Zealand' s social history and a book for anyone with an enthusiasm for malt and hops, barrels and bottles, pilsners and porters.