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A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.
"The Grains Research & Development Corporation has commissioned this review as an update of the Graham Centre monograph no. 1, 'Stubble retention in cropping systems in southern Australia : benefits and challenges'".-- Foreword.
Complete Atlas of the World, 3rd Edition is now fully revised and updated to reflect the latest changes in world geography, including the annexation of Crimea and the new nation of South Sudan. Bringing each featured landscape to life with detailed terrain models and color schemes and offering maps of unsurpassed quality, this atlas features four sections: a world overview, the main atlas, fact files on all the countries of the world, and an easy-to-reference index of all 100,000 place names. All maps enjoy a full double-page spread, with continents broken down into 330 carefully selected maps, including 100 city plans. You will also find a stimulating series of global thematic maps that explore Earth's place in the universe, its physical forms and processes, the living world, and the human condition. From Antarctica to Zambia, discover the Earth continent-by-continent with Complete Atlas of the World, 3rd Edition.
Granite is exposed over more than 15% of the continents, implying that its significance to the Earth’s surface is comparable to that of the carbonates. Landforms and Geology of Granite Terrains is devoted to this phenomenon and provides a comprehensive explanation of the landforms and landscapes developed on granitic rocks and forms. Whereas existing literature in the field predominantly deals with karst landscapes, this book is specifically focussed on granitic terrains. Landforms and Geology of Granite Terrains provides detailed considerations of the forms, major and minor, well-known and not so familiar granitic terrains, developed over large areas of the continents. It comprises interpretations which are of general significance in the analysis and understanding of the landscape and includes many theories in the context of granite landforms. The importance of structure, including crystal stresses, and the value of etching of subsurface initiation, multi-stages or two-stages development, neotectonic forms, solution forms is emphasized as well as the antiquity of some forms and surfaces (inherited forms). Morphogenetic forms are placed in perspective and comparison is made with similar forms in other rock types. This work is intended for geologists, geomorphologists, geographers and mining engineers and can serve both as a practical guide for professionals and as a textbook for university courses. Author, location and subject indices are included.
This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.
Papers by J.M. Bowler and B.G. Thorn separately annotated.
"This book describes the growth and development of the canola plan from germination to pod filling. The enviromental factors and management action that influence each growth stage are provided as a practice reference for managing crops"--P.v.