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Bee Products and Their Applications in the Food and Pharmaceutical Industries focuses on the health benefits of selected bee products by looking more closely at their pharmacological potentials and therapeutic applications in coping with various diseases. The book explores some of these products, such as royal jelly, propolis and bee venom, which is highly attractive to the food supplement sector due to the biological actions that are proved by scientific studies. Bee products also attract the cosmetics industry by utilizing those products in various applications such as hair products, toothpaste, sunscreen creams, lip balsams, or facial moisturizing creams. Each chapter focuses on a particular health benefit, providing more compact and detailed information about each activity for a specific interest. The mainframe of the book is based on the medicinal and pharmacological functions of bee products, with the therapeutic applications for each bee product supporting the mechanism of action of their biological functions. Explores bee products such as honey, royal jelly, propolis, bee venom, bee pollen, bee bread, and beeswax health benefits Includes the potential of bee products as a food supplement and cosmetic product Covers the medicinal and pharmacological functions of bee products
The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.
The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate of egg laying by the queen. Sex determination in honey bees involves a multi-allelic locus, such that homozygotes develop as males and heterozygotes as females, whereas diet quality influences the caste determination in honey bees. Like all living organisms, honey bees can be infested with diseases and pests. Some of these are more deleterious to bee colonies than others, but it is important for the beekeeper to be able to recognize conditions that might be disease or pest-related and respond accordingly so as to improve the quality of honey and honey bee by-products. The best-known primary products of beekeeping are honey and wax, but pollen, propolis, royal jelly, venom, queens, bees and their larvae are also marketable primary bee products. The purpose of this book is to make available information on bee biology and beekeeping as well as to provide comprehensive information on manufacturing, processing and marketing of value-added bee products. This book has been designed as a useful tool for the many diverse professionals who characterize and market honey bee products, including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development. This edited book will be the first of its kind to contain comprehensive information on both bees and bee products. Key Features: Contains comprehensive information on beekeeping. Discusses the recent advances in beekeeping. Sheds light on bee colony integration and organization. Contains brief information on honey bee products.
This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.
Scientific Study from the year 2017 in the subject Medicine - Pharmacology, Mansoura University (Faculty of Pharmacy), language: English, abstract: The study includes measurement of bee activity in collecting and producing honey, propolis and bee venom according to bee race, in a comparative study between Carniolan hybrid and Italian hybrid. For one year and study of some biological and chemical properties of some bee products (Honey, propolis and bee venom) and their effects on three types of cancer cells (Hep-G2, Caco-2 and MCF-7) in a comparative study with the effort of two drugs (5Fu and Cis-pt) in different concentrations. The study dealt with the following points: 1. Activity honeybee in collecting and producing honey, propolis and bee venom according to bee race. 2. Biological properties of some bee products and their effects on some cancer cells. 3. Chemical properties of some bee products. Apitherapy is the art and science of making therapeutic use of products of honey bee, including honey, bee pollen, propolis, royal jelly, bees wax and bee venom. apitherapy is defined as api, meaning bee and therapy from the greek word therapia, which literally means "curing" or "healing". apitherapy is healing by using bee products. hippocrates, the greek physician known as the "father of medicine", recognized the hialing virtues of bee venom for treating arthritis and other joint problems. Since the ancient egyptians, cultures across the ages have revered the honey bee for its healing powers. Integrative medical apitherapy is the application of bee products like honey, pollen, royal jelly and propolis in healing therapies. apitherapy is an ancient alternative healing modality dating back several thousand years and used by hippocrates, mentioned by plato, and others throughout our history.
Discover the magical world of the honeybee with this deluxe book, featuring 70 stunning images shot with ultraviolet technology. A comprehensive look into the amazing science of bees, this book collects mesmerizing ultraviolet-induced visible fluorescence (UVIVF) photography of flowers and nature and offers fascinating research that explores every aspect of our relationship with honeybees. Learn about the history of beekeeping, current environmental impacts affecting bees, and the rise of bee products in medical and wellness spaces. As you travel through the world of bees, you'll discover a diverse range of flora showcased in a whole new light through the ultraviolet spectrum, from orchids and anemones to manuka and cactus blossoms. A gorgeous gift for environmentalists and photography fans alike, this in-depth book invites us to reimagine the world from a bee's point of view and better understand its importance to the future of all life on earth. PHENOMENAL NATURE IMAGERY: Craig P. Burrows has been specializing in UVIVF photography for nearly a decade, and this book includes 70 incredible photos taken using this innovative technique. Burrow's luminescent images capture the magic of nature and showcase flowers glowing in otherworldly blues and teals, simulating how bees and other pollinators become attracted to the plants. GET THE BUZZ ABOUT BEES: In addition to the incredible UV photography, this book features engaging illustrations and infographics, archival and historical images, and original interviews with over forty of the world’s leading experts on bees and bee products. Organized into three distinct sections on bee ecosystems, bee products and cultivation, and modern medical and wellness advances tied to bees, this in-depth book illuminates the extraordinary role the honeybee has played throughout history and will answer questions you didn’t even know you had. SUSTAINABILITY GIFT BOOK: This deluxe photobook is a great gift for nature lovers, bee and beekeeping enthusiasts, and anyone who cares about environmental conservation and preservation. Add it to the shelf with books like the National Geographic Photo Ark series by Joel Sartore and DK's The Bee Book. Perfect for: Bee, insect, and bug enthusiasts Nature lovers and environmental activists Flower and nature photography lovers People interested in learning about bee products used in medicine, wellness, and skincare People interested in UVIVF technology and innovative photography techniques Fans of nature documentaries like David Attenborough’s Life In Color series Fans of Craig P. Burrows's research and photography
Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial effects against oxidative stress and metabolic disorders. These beneficial effects have been linked to the phytochemicals present in rice by-products such as vitamin E, dietary fiber, γ-oryzanol, γ-aminobutyric acid (GABA), and phytosterols. Despite this evidence, the literature pertaining to rice by-products and its derived components has not well been compiled. To this end, Rice By-products: Phytochemicals and Food Products Application provides full coverage of issues pertaining to rice by-products, namely rice demands and rice by-products production, phytonutrients and antioxidant properties of rice by-products, potential health benefits, application in food products, and future prospects. By summarizing all the information in a lucid and comprehensive manner, authors provide a cohesive representation of the literature on the molecular mechanisms involved in the pharmacological effects of the bioactive components that present in rice by-products, as well as plausible means for the prevention of metabolic disorders for readers and allied stakeholders.