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Cathleen Chase is no killer—but as Cat O’Banyon, she is a ruthless bounty hunter who always gets her man. Catching one lowlife after another, she continues her search for the only man she really cares to locate. The one whose voice she will never forget; the man who murdered her husband. She’ll stop at nothing to find him. Con artist Alexi Romanov taught Cat every trick she knows. He is a master of deceit, disguise, and desire. He’s difficult to trust, and even more difficult to resist, but he has news she can’t ignore. The man she’s after has placed a bounty on her head. To get him before he gets her, she’ll have to team up with Alexi again....And just like before, the two of them together are nothing but trouble.
Fight garden pests and increase your yields the natural way with this tried and true technique! Planting vegetables and flowers together is one of the oldest ways to create a healthy, bountiful garden; but there's more to the method than you might think. Vegetables Love Flowers walks you through the ins and outs of companion planting, from how it works to which plants go together and how to grow the best garden for your climate. Alongside gorgeous garden photography, you'll also learn about: Seed-starting, growing, and harvesting How to make garden flower bouquets, with "recipes" for various arrangements How to attract beneficial creatures to pollinate your garden and prey on its pests Pesticide-free pest-control measures Composting heaps and bins With the right information and some careful planning, you can help your plants thrive—and beautify your garden in the process.
“If you've been looking to be inspired by nature and everything your garden gives you, you'll be enriched by the tips and wisdom presented in this book.” —Garden Design Magazine There has never been a better time to dedicate yourself to a life enriched by nature. In A Year at Brandywine Cottage, David Culp inspires you to find that connection in the comfort of your own backyard. Organized seasonally, A Year at Brandywine Cottage is filled with fresh ideas and trusted advice on flower gardening, growing vegetables and herbs, creating simple floral arrangements, and cooking seasonally with home-grown produce. You’ll find suggested tasks for each month, including advice on when to plant and harvest, how to weed and water, and what to plant for year-round beauty. Packed with glorious photography by Rob Cardillo and brimming with practical tips, A Year at Brandywine Cottage is your guide to living your best life in—and out—of the garden.
This study is focused on the interaction of material and symbolic values in the domain of sacred trees in India. By presenting samples from 3,000 years of Indian ritual practice, it is shown that in many sacred geographies trees continue to connect the present with the past, the material with the symbolic, and the contemporary ecological with the traditionally sacred. Although in India religion may have become very much a temple cult, its embeddedness in the natural world enhances today's 'green' interpretation of religious traditions. That in environmental matters such religious inspiration may be both successful and highly ambivalent at the same time is the thought-provoking position taken in the final chapters.
My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook inspired her to roll up her sleeves. Every detail was clear and defined: Red lips, red nails, perfume, earrings and a military demeanour she felt in the presence of a master while watching her mother work. At age 17, Kelis signed her first recording contract and began to travel the world. She discovered local outdoor markets and tiny hole-in-the-wall restaurants and considered them the hidden treasures of her journeys. After 10 years in the music business, Kelis decided to attend Le Cordon Bleu. Attending the famous cooking school gave Kelis the confidence to call herself a chef and to write her first cookbook. My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been moulded by her culture, her travels, and all the people she met along the way. This book is a collection of her favourite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.
An extravagant feast of landscapes and still-lifes.
When the man who murdered her husband places a bounty on her head, beautiful bounty hunter Cat O'Banyon teams up with con artist Alexi Romanov, a master of deceit, disguise and desire, to get the killer before he gets her.
Justice Lonesome has enjoyed a life of bounty. Even so, she’s inherited the curse of the Lonesome. A poet’s soul. Which means she’s still searching for something. Searching for peace. Searching for the less…that’s more. And when the foundation of her life is pulled out from under her, grieving, she goes to the mountains to find her oasis. She hits Carnal, Colorado and decides to stay. Deke Hightower lost everything at the age of two. He lost it again at fifteen. His life has not been about bounty. It’s been about learning to live with less, because there’s no way to get more. Deke’s also watched all his friends go down to the women who gave them what they needed. He wants that for himself. But he knows that search isn’t going to be easy because he’s a rider. His home is the road. That’s the only place he can breathe. And the woman who takes her place at his side has to do it sitting on the back of his bike. When Deke meets Justice, he knows she’s not that woman. She’s cute. She’s sweet. And she’s into him, but she’s got it all and Deke knows he won’t fit into that. So he holds her at arm’s length. Establishes boundaries. And Justice will take it because she wants Deke any way he’ll let her have him. But when Justice finds herself a pawn in a dangerous game, Deke makes a decision. When he does, he has no idea he’s just opened himself up to bounty.
When people come into your home, what do they see? Have you prepared for their visit? Whether you're celebrating a joyous occasion with your friends and family, welcoming overnight guests, or comforting someone in need, your home and the meals you provide can be a sanctuary of Christian fellowship. Beautifully photographed and styled, Share the Bounty will inspire you to open your home and reflect God's grace to all who sit at your table. The various recipes paired with pictures that suggest different table settings is ideal for those who need entertaining ideas while keeping Christian fellowship in mind. In Share the Bounty, you’ll find delicious dishes such as… Grilled Chicken & Wild Rice Salad with Coffee Mousse Sunday Rib Roast Blueberry Peach Coffee Cake Pollo San Miguel Scattered among the recipes is a selection of Scriptures, prayers, and poetry that will focus your heart on praise and thanksgiving as you prepare to share with others his provision in your home. Share the Bounty is a beautifully illustrated coffee table cookbook filled with recipes, photographs, and scripture to encourage in the journey of hospitality.
This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine. The story is told through the wisdom of the people who have been and still are in the Finger Lakes region, from Reverend William Bostwick, who planted the first grape crop in Hammondsport in 1829, to Dr. Konstantin Frank, who revolutionized the wine industry in New York State by successfully growing vinifera grapes in the Finger Lakes, spearheading a significant American wine region. The narrative continues with contemporary stories of winemakers, produce growers, and husbandry families that explain the choices they made and continue to make as they face the challenges and opportunities that the Finger Lakes region provides. The book also chronicles the active locavore movement that follows the march of fruits and vegetables maturing in succession from May through November, and features recipes from local restaurateurs whose cuisine is inspired by this annual parade of the region's bounty. With color photographs featuring the people, food and wines of the Finger Lakes, this book will appeal to anyone who lives in or visits this culinary paradise.