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With colorful, concise, and easy-to-follow illustrations, The L.L. Bean Fly-Fishing Handbook offers a fun introduction to the sport. This friendly volume coaches readers on the basics of fly-casting and assembly of tackle without demanding that the reader invest tons of time and money. The goal here is getting started, and this useful, portable book won’t sit on the shelf—it’s meant to be taken outdoors for easy consultation. Author Dave Whitlock covers the foods fish eat and how to imitate those foods, details the necessary fly assortment for novices, and provides a useful glossary. Chapters added in this edition include approaches to saltwater fish species, ethics and sportsmanship, and methods for fishing from boats and float tubes.
Fly rodding for largemouth and smallmouth bass and other warmwater gamefish has really taken off in the past decade. Leading the way into this new fishing frontier is Dave Whitlock, one of America's most famous and innovative fishermen. His flies, videos, and seminars have pioneered new possibilities for bass fishermen everywhere.In this all-encompassing handbook, Whitlock introduces and examines angling techniques that will enable even beginners to catch bass on a fly rod. There are chapters on the different basses and their habitats, the best balanced tackle to use, casting and fishing techniques and tactics, innovative flies, how to fish on both lakes and streams, and much more. (7 X 10, 192 pages, color photos, illustrations, diagrams, charts)
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Now updated, including full-color illustrations, The L.L. Bean Fly-Casting Handbook is a must-have for all beginning and intermediate fly casters. Based on the winning methods of the L.L. Bean Fly-Fishing Schools, sections include: The Eleven Habits of Highly Effective Casters, The Basic Four-Part Cast, The Essential Roll Cast, Getting More Distance, Casting into the Wind, Double Hauling, and more. Anglers will find this accessible guide helpful to becoming a more accomplished fly caster.
This one-of-a-kind guide takes the worry out of camping for families with children, offering tips on everything the first-time camper needs to know. Color photos.
Anthony Biddle is among the most respected scientists in the pea and bean industry worldwide. Nigel Cattlin has an international reputation for agricultural and horticultural photography of the highest order. They have created between them a concise and practical guide to the protection of pea and bean crops, with descriptions of symptoms linked th
Whether a casual amateur or an aspiring professional, photographers learn the fundamentals of outdoor photography in this helpful handbook that discusses light, equipment, film, exposure, storage and display. Color photos.