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Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Basque is the sole survivor of the very ancient languages of Western Europe. This book, written by an internationally renowned specialist in Basque, provides a comprehensive survey of all that is known about the prehistory of the language, including pronunciation, the grammar and the vocabulary. It also provides a long critical evaluation of the search for its relatives, as well as a thumbnail sketch of the language, a summary of its typological features, an external history and an extensive bibliography.
The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.
Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
Colloquial Basque Specially written by an experienced teacher for self-study or class use, the course offers you a step-by-step approach to written and spoken Basque. No prior knowledge of the language is required. What makes Colloquial Basque your best choice in personal language learning? * interactive - lots of exercises for regular practice * clear - concise grammar notes * practical - useful vocabulary and pronunciation guide * complete - including answer key and special reference section. This pack contains the paperback and audio material recorded on CDs. By the end of this rewarding course you will be able to communicate confidently and effectively in a broad range of situations. These compliment the book and will help you with your pronunciation and listening skills. For the eBook and MP3 pack, please find instructions on how to access the supplementary content for this title in the Prelims section.
From critically acclaimed author Frank Bergon comes a new personal narrative about the San Joaquin Valley in California. This intimate companion to Two-Buck Chuck & The Marlboro Man brings us back to an Old West at odds with New West realities where rapid change is a common trait and memories are of rural beauty. Despite the physical transformations wrought by technology and modernity in the twenty-first century, elements of an older way of thinking still remain, and Bergon traces its presence using experiences from his own family and friends. Communal camaraderie, love of the land and its food, and joy in hard work done well describe Western lives ignored or misrepresented in most histories of California and the West. Yet nostalgia does not drive Frank Bergon’s intellectual return to that world. Also prevalent was a culture of fighting, ignorance about alcoholic addiction, brutalizing labor, and a feudal mentality that created a pain better lost and bid good riddance. Through it all, what emerges from his portraits and essays is a revelation of small-town and ranch life in the rural West. A place where the American way of extirpating the past and violently altering the land is accelerated. What Bergon has written is a portrayal of a past and people shaping the country he called home.
Basque-Armenian language parallels are undeniable, statistically significant, and suspiciously absent in the mainstream academia. This manuscript brings forth the works of many who have examined the Basque language and most particularly, Vahan Sarkisian (1954-2011), a Basqologist, professor and world-renowned academician, who served as a Director of the Chair of Romance Philology at the University of Yerevan, President of the International Association of Hispanics, Director of the Basque-Armenian International Journal - Araxes, and an honorary academician of Euskaltzaindia (1919), the official institution, which is responsible for the Basque language, its corpus and its status in society. He saw the obvious link between two ancient language branches, but left this world too soon. This manuscript is aimed to resurrect his research and revitalize this topic for a serious consideration across all scientific disciplines.
In this guidebook to the Spanish and French Basque Country and Navarre, Murray Stewart covers the principal cities - rejuvenated Bilbao, beautiful San Sebastian, verdant Vitoria and lively Pamplona - and also delves deeper into the region's interior, capturing the quirkiness that make it so special
The Basque language, unusual because it is not part of the Indo-Euroepan family, must be understood by anyone who wants to comprehend the Basques and their culture. This guide is the first practical introduction to the language available for the English-speaking audience.