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This new edition provides surgeons and trainees with the latest advances in their field. Beginning with an overview of basic preparation techniques, patient positioning, sutures, and an introduction to instrument handling, the following sections discuss many different surgical techniques. Each chapter has been fully revised and the third edition features new topics including robotic surgery, lasers, endoscopy, and new surgical instruments and procedures. Authored by an internationally recognised team of experts, the comprehensive text is further enhanced by more than 300 clinical photographs and diagrams. Key points Fully revised, new edition providing latest advances in surgical techniques Third edition features many new topics Highly illustrated with more than 300 clinical photographs and diagrams Previous edition (9789350903759) published in 2013
An introduction to the principles and fundamental skills that must be mastered by surgeons and surgical assistants. Designed for self-instruction the book includes more than 300 photographs and illustrations and is accompanied by a free CD-ROM containing animated video presentations.
This manual has been designed to provide an introduction to the development and appropriate use of a variety of essential surgical skills. It should provide students and junior surgical trainees with an introductory reference text on the essentials as well as the more advanced skills.
This unique manual is a “surgical cookbook” designed to provide clear and concise guidance for trainees in pediatric surgery. With the aid of simple line drawings depicting each operative step, more than one hundred frequently performed procedures are explained and demonstrated. The reader will learn how to perform each procedure effectively and safely, avoiding potential complications. The full range of surgery is covered, including basic surgical skills, day surgery procedures, emergency surgery procedures and minimally invasive surgery. The book will be of value not only to trainees in pediatric surgery but also to trainees in general surgery, theatre nurses, parents and carers.
This book provides a comprehensive guide to the surgical skills required during general surgery. General Concepts are covered with descriptions of basic terminology, the logic behind specific approaches, limitations of specific skills, technical and practical considerations, and safety of using specific approaches and skills. More advanced topics including gastro-intestinal anastomosis, exploring a patient after a major trauma, and managing crisis situations are also discussed, as well as current controversies and future directions within general surgery. Fundamentals of General Surgery is relevant to trainees in general surgery and its subspecialties, and aims to give them an easy to access resource that contains real life examples, iconography, and recommended further reading.
A definitive, accessible, and reliable resource which provides a solid foundation of the knowledge and basic science needed to hone all of the core surgical skills used in surgical settings. Presented in a clear and accessible way it addresses the cross-specialty aspects of surgery applicable to all trainees.
Fundamentals of Small Animal Surgery offers a thorough introduction to the surgical principles essential to good veterinary practice. With many high-quality pencil drawings and clinical photographs to complement the detailed descriptions, the book is a useful resource for building basic surgery skills. Fundamentals of Small Animal Surgery is designed to provide a grounding in the foundations of veterinary surgical practice and an understanding of the practical application of surgical techniques. Covering topics ranging from assessment and surgical pack preparation to aseptic technique and postoperative pain management, the book is a valuable reference for surgical procedure training in veterinary or veterinary technician schools, and serves as a refresher for veterinarians and technicians in practice.
This second edition brings medical students and trainees fully up to date with the latest skills and techniques in surgery. The contents have been thoroughly revised and include the addition of four new chapters, and the layout improved to offer a logical, step by step format and enhance readability. Beginning with the basic preparation for surgery, each of the following chapters describes a different technique, providing a brief overview of the surgery, discussion on the instruments and an explanation of the actual procedure. Each chapter is highly illustrated and includes a summary of the key points. Key points New edition bringing trainees up to date with the latest skills and techniques in surgery Logical, step by step layout enhances readability Thoroughly revised contents with addition of four new chapters Highly illustrated with nearly 280 full colour images and figures Key points summary box in each chapter to assist learning Internationally recognised author and editor team from the UK and India Previous edition published in 2009
General Surgical Operations is a highly-praised and comprehensive textbook of operative surgery. It is a practical manual aimed at the surgeon who is about to carry out an operation, rather than just a description of the principles suitable for an examiner. Kirk's General Surgical Operations continues to be aimed at a broad readership: the candidate preparing for the Intercollegiate FRCS in General Surgery or international equivalents; the trained surgeon faced, through necessity, with undertaking an infrequently performed procedure; and the many surgeons working in hospitals throughout the world without access to specialist services. It remains above all a practical text which will guide the surgeon in training, or one unfamiliar with a procedure, on how to perform it, but more importantly on how to manage the uncertainties which so often arise This is a 'What to do' book. Using it the reader can aspire to gain diagnostic, decision making and operative surgical competence with confidence. - The book is written in a clear and direct style and providing explicit instructions using descriptive headings for easy reference. - The contents covers standard routine operations in full; non-routine and rarely performed operations are included only where appropriate and in lesser detail - The text includes advice on topics such as patient selection; preparation and access to the site of operation; how to accomplish the procedure; closing and aftercare - Difficulties are highlighted and advice given on how to respond to unexpected findings - Each procedure is fully described thus avoiding repetitions and cutting cross-references to a minimum - Regular summaries of key points in the decision making process are included. - This Sixth Edition is now known as Kirk's General Surgical Operations in recognition of its distinguished founding editor, Professor RM Kirk, who is now Editor Emeritus on the textbook. - The new editorial team for the Sixth Edition comprises a colorectal surgeon, a vascular surgeon and an orthopaedic surgeon - The contents have been restructured and radically revised into 42 chapters, the majority of which have been completely rewritten. - Laparoscopic techniques have been incorporated into all relevant chapters. - All the illustrations have been redrawn to improve their clarity.
The Sixth Edition of this highly regarded title for surgical trainees gives clear, concise guidance on all aspects of acquiring surgical skills to ensure operative success. The full range of surgical procedures is comprehensively reviewed in a clear 'how-to-do-it' style, which consolidates the skills learnt both in theatre and on training courses. This new edition has been completely updated throughout, with all the illustrations redrawn in full colour. Each chapter is introduced with a key points box, which briefly summarises the major issues that are covered. International experts from the Middle East, Australia, Asia, North America and Europe have reviewed and added their comments to the text. Provides guidance on the full range of surgical techniques required by all trainee surgeons. Concentrates on the main principles behind the use of the surgical techniques "Key Points" boxes throughout provide hints and tips to reinforce the main aspects of each technique. Now presented in full colour with all illustrations redrawn to add detail and clarity and to bring all the information fully up to date. A comprehensively updated text takes account of new developments in surgical techniques and equipment. A new final chapter on surgical craftsmanship brings the skills all together for the surgeon in the operating theatre, uniting and applying the relevant factors in the correct sequence and focussing on getting it right first time.