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Homage to Catalonia is George Orwell's personal account of his experiences and observations fighting for the POUM militia of the Republican army during the Spanish Civil War. The war was one of the defining events of his political outlook and a significant part of what led him to write in 1946, "Every line of serious work that I have written since 1936 has been written, directly or indirectly, against totalitarianism and for Democratic Socialism, as I understand it." The first edition was published in the United Kingdom in 1938. The book was not published in the United States until February 1952, when it appeared with an influential preface by Lionel Trilling. The only translation published in Orwell's lifetime was into Italian, in December 1948. A French translation by Yvonne Davet-with whom Orwell corresponded, commenting on her translation and providing explanatory notes-in 1938-39, was not published until five years after Orwell's death. Book Summary: Orwell served as a private, a corporal (cabo) and-when the informal command structure of the militia gave way to a conventional hierarchy in May 1937-as a lieutenant, on a provisional basis, in Catalonia and Aragon from December 1936 until June 1937. In June 1937, the leftist political party with whose militia he served (the POUM, the Workers' Party of Marxist Unification, an anti-Stalinist communist party) was declared an illegal organisation, and Orwell was consequently forced to flee. Having arrived in Barcelona on 26 December 1936, Orwell told John McNair, the Independent Labour Party's (ILP) representative there, that he had "come to Spain to join the militia to fight against Fascism." He also told McNair that "he would like to write about the situation and endeavour to stir working class opinion in Britain and France." McNair took him to the POUM barracks, where Orwell immediately enlisted. "Orwell did not know that two months before he arrived in Spain, the [Soviet law enforcement agency] NKVD's resident in Spain, Aleksandr Orlov, had assured NKVD Headquarters, 'the Trotskyist organisation POUM can easily be liquidated'-by those, the Communists, whom Orwell took to be allies in the fight against Franco."
Sun-worshipper, city goer or outdoor enthusiast? No matter your tribe, this is the perfect region for you. Whether you want to enjoy Costa Brava's laidback lifestyle, marvel the truly iconic Sagrada Familia or hike the undulating landscape of long-extinct volcanoes, your DK Eyewitness travel guide makes sure you experience all that Barecelona and Catalonia have to offer. From gothic churches and centuries-old taverns to dizzying skyscrapers and ritzy cocktail bars, Catalonia is a constant contradiction. The natural landscape is just as varied: soaring mountain ranges preside over pristine wilderness and vineyard-cloaked hills taper into a seemingly endless stretch of coastline. Our newly updated guide brings Barcelona and Catalonia to life, transporting you there like no other travel guide does with expert-led insights and advice, detailed information on all the must-see sights, inspiring photography and our trademark illustrations. You'll discover: - our pick of the must-sees, top experiences and hidden gems - the best spots to eat, drink, shop and stay - detailed maps and walks which make navigating the region easy - easy-to-follow itineraries - expert advice: get ready, get around and stay safe - color-coded chapters to every part of Barcelona and Catalonia, from Old town to beyond the centre, Eixample to Montjuïc Want the best of Barcelona in your pocket? Try our DK Eyewitness Top 10 Barcelona.
‘A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home. Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavours will inspire you to get into the kitchen. Set to the backdrop of stunning location photography, Catalonia will make you feel truly transported to this special region.
Created by social movement activists and left-wing parties during years of austerity, Barcelona en Comú, or the Comuns (as they are known in Catalan), won control of the city council of Barcelona in May 2015. The ensuing municipal government gave the city its first ever female mayor in the form of former housing rights campaigner Ada Colau. The Comuns' administration proceeded to undertake ambitious initiatives, attempting to regenerate democracy by changing the relationship between municipal authority and citizen, addressing social inequality issues and seeking to curb the hitherto unbridled tourist expansion in the name of improving the environment for those who live in the Catalan capital. This book examines the extent to which the political project of the Comuns has brought radical change in Barcelona, where it has faced opposition from revolutionary anti-capitalists, traditional Catalan nationalists and independentistas, as well as conservative political and economic forces. It also considers the Comuns' relationship to Podemos and their prospects of growing beyond the city, in the metropolitan area of Barcelona and across Catalonia.
Analyses with rare impartiality what sets the Catalans apart from Spain, and how the separatist debate is playing out.
Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city established itself as a global culinary referent while becoming synonymous with cutting-edge cuisine? This book narrates Barcelona’s urban and culinary development from the Middle Ages to the present, tracing the origins and the growth of the culinary prestige of this part of Catalonia. Barcelona has been a cosmopolitan center since the 1700s because of its location and busy port. The city has always been well supplied with food, and its residents built a strong culinary tradition enlivened by its contact with other cuisines and novel products afforded by its geographic location and the people who migrated to the area. With literature, painting, music and architecture, cooking has been a crucial activity in creating and maintaining a Catalan identity. Past, present and future visitors of the city will find a fascinating history of the unforgettable culinary importance of one of the most popular cities of Spain.
Although the fight for independence by national minorities has received much attention recently, there is no study of how globalised sport in its most advanced form can help to stimulate it. This book shows how the 1992 Olympic Games raised the tension that already existed between Catalonia and Spain, from the time they were awarded to Barcelona until they opened. John Hargreaves analyses and explains the way in which the conflict developed and eventually was resolved, in terms of the special characteristics of Catalan nationalism, the nature of the new Spanish democracy and the special role played by the International Olympic Committee. This book will be relevant to academics, researchers and postgraduates specialising in nationalism and Catalan nationalism, as well as being of interest to teachers, researchers and students of political sociology, cultural studies and sports studies, and professionals working in the fields of culture, sport, recreation and leisure.
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love—the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook’s kitchen, where Catalonia’s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia’s.
Enjoy the beautiful curated photographs (in color) of Barcelona in Spain The photos captures the quintessential stunning landmarks, scenery and architectural buildings of the country and city from day to night without no words (texts) This full page picture book will make a great home coffee table decor accessory or as a gift for a loved one 8.5" x 11" / large size Glossy softcover
DK Eyewitness Travel Guide: Barcelona and Catalonia will lead you to the best attractions this region has to offer. The fully updated guide includes unique cutaways, floor plans, and reconstructions of Barcelona's major architectural sights. DK's insider travel tips and essential local information will help you discover the best of Barcelona and Catalonia, from local festivals and markets to day trips around the countryside. Detailed listings will guide you to hotels, restaurants, bars, and shops for all budgets, while transportation maps and a chart showing the walking distances between sights will help you get around the city. What's new in DK Eyewitness Travel Guides: -New itineraries based on length of stay, regional destinations, and themes. -Brand -new hotel and restaurants listings including DK's Choice recommendations. -Restaurant locations plotted on redrawn area maps and listed with sights. -Redesigned and refreshed interiors make the guides even easier to read. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that brighten up every page, DK Eyewitness Travel Guide: Barcelona and Catalonia truly shows you around this destination as no one else can. Now available in PDF format.