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Genetics of the Old English Game Bantams is the MUST HAVE book that ALL poultry enthusiast, hobbyists, and breeders should read. It is well written and easy to understand. If you have an interest in color patterns, comb types and morphological characters this book will lead you down the correct path to making your own experiments and crosses. Get your copy today, sit back, crack open the cover and you will not be able to put it down. You will want it by your side for all your genetics questions and experiments.
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
This special re-print edition of "Turner's Bantam Book" is a short guide to Game and Ornamental Bantam Chickens. Written in 1900 by one of the early experts on Bantams, this classic text on poultry sheds much light on Bantam breeds. Included are chapters on the Breeding of Bantams, Game Bantams, Housing Bantams, the Care of Bantams, Success in Breeding Fancy Bantams, Booted White Bantams, Cochin Bantams, Brahma Bantams, Japanese Bantams, Rose Comb Bantams, Sebright Bantams, Polish Bantams, Diseases of Bantams and much more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.