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Banana Sunday, the classic story by Eisner Award-winning Bandette co-creators Paul Tobin and Colleen Coover, is now presented in full color, with a brand-new introduction and bonus materials! Kirby Steinberg is having a bit of trouble fitting into her new school. Sure, there's the usual problems associated with being from "somewhere else," but this time the new kid also happens to be the guardian for three talking primates. Chuck, the professorial orangutan. Knobby, the love-stricken spider monkey. Go-Go, the befuddled golden gorilla. These primates have learned to speak, thanks to the scientific processes of Kirby's father. Or have they? What's their real story? That's what Nickels—Kirby's new best friend and unfortunately dedicated school reporter—would like to discover. Can Kirby find time to develop a relationship with Martin, the dashing nerd? Steer clear of Skye, the high school's #1 pillar of arrogance? Keep Knobby, Chuck and Go-Go from causing untold catastrophes? And, above all, will Kirby be able to hide the real origin of these three simians from Nickels? Oh, probably not.
This charming paperback collects four issues of Nibot and Coover's delightful comic book series, Banana Sunday. The story introduces Kirby Steinberg, a high school girl with an unusual problem: she lives with the three divine monkeys. Literally. They are the Hear No Evil, See No Evil, Speak No Evil trio, and Kirby is charged with caring for them. Luckily, she makes fast friends with another outsider, a girl reporter named Nickels, and a photographer named Martin. ...
From the horrific to the humorous, the adventures - and misadventures - of journalists assigned to Africa have produced a wealth of yarns, anecdotes and legends. These are the stories behind the headlines, retold and relayed time and time again wherever correspondents gather to relax, but rarely finding their way into print. set forth to illuminate for their readers the mysteries of a dark continent emerging into the dubious daylight of indeterminate independence and polyglot manhood. the bloody chaos of the Congo and the agony of Nigeria's civil war, inside the death camps of Idi Amin's Uganda, under the lash of Hastings Banda's fly whisk in Malawi to the frontiers of white hegemony in Rhodesia, the hacks of Africa hardened into an elite as eccentric as the beat they had been sent to cover. Most survived; some were killed or wounded in action, and this book is dedicated to their memory. post-colonial trauma and turbulence. There are heroes and villains, champions and cheats, saints and sinners, all finding themselves thrown together in the most unlikely situations in search of the Africa story.
2018 NBBQA Awards of Excellence Winner In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
Two identical twins set out to fool the whole town when they decide to take turns being the honorary queen of their town's centennial week celebration.
Tamiko slips up on social media in the eighth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series! Tamiko makes a snarky comment on social media meant only for her friends to see, but she accidentally posts it on the Molly’s website and it goes viral! Even though she removes the comment almost immediately, people have already taken screenshots of it and she’s labeled as one of the mean girls at school. Can Tamiko say she’s sorry and make everything right again—with a cherry on top?
A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and anti-inflammatory ingredients—from the Today show’s resident foodie “When I’m looking for something quick that doesn’t use refined sugars and refined flour, Samah is the person I turn to. I can’t get enough!”—Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel Better NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 AND LIBRARY JOURNAL Samah Dada doesn’t buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too—because it’s actually made out of chickpeas. Samah knows that eating well doesn’t mean eating boring food. She uses only the most nutritious ingredients, not because she’s cutting out food groups to follow the latest fad, but to create drool-worthy meatless dishes that are mostly vegan (with options for dairy and eggs), mostly gluten-free (with easy substitutions to go entirely gluten-free), and all helpful in reducing inflammation. She reinvents Indian cookbook staples—and other classics—with recipes such as: • Sweet Potato Aloo Tikki • Creamy Black Lentils • Spicy Eggplant Masala • Chocolate Chip Tahini Cake with Chocolate Frosting • Cauliflower Cacio e Pepe • Masala Mac and Cheese • And more! With Dada Eats Love to Cook It, you’ll discover how to use healthy ingredients for maximum flavor and joy. Grain-Optional. Gluten-Flexible. Mostly Plant-Based. Totally Inclusive.
Experience the happiest side of life through beautiful, nourishing foods. Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrive—physically, mentally, and emotionally. For her blog, Blissful Basil, she finds innovative ways to use plants for fun, flavorful dishes that keep her readers coming back. Her gorgeous debut cookbook brings brand-new recipes, plus a handful of signature dishes, from her kitchen to yours. Blissful Basil focuses on bringing out the best flavors of whole foods and features more than 100 plant-based dishes that will delight vegans, vegetarians, and meat-eaters alike. What's more, most of the recipes are free from gluten, soy, and refined sugars. Inside, you'll discover a variety of new creations and fan favorites, including: - Raw Apple-Cinnamon Breakfast Parfait with Cinnamon Soft-Serve - Burst Heirloom Tomato + SuperSeed Pesto Pasta - Cosmically Fudgy Cacao-Tahini Brownies - Crispy Parmesan Brussels Sprout Chips with Lemon Aioli - Crispy Cauliflower Tacos with Tangy Slaw + Avocado Crema - Pile 'Em High Epic Plant-Powered Nachos Blissful Basil offers a vibrant journey through vegan cooking, where delicious plant-based foods become the colorful foundation for meals that nourish the body and delight the senses. When you treat plants with love and a splash of creativity, you'll discover dishes that are flavor-packed and satisfying, whether it's a quick breakfast or a savory dinner. This is a cookbook for anyone in search of an accessible way to cook and enjoy more delicious, health-giving meals. Make your table a blissful place where wonderful foods rejuvenate your body, delight your palette, and enhance your well-being. With Blissful Basil, each meal is a new opportunity to choose foods that are as beneficial as they are delectable.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The teen-age Pratt twins—shy Susan and outgoing Christine—decide to share the honor when Chris is chosen Queen during their hometown’s Centennial Week celebration. They take turns being Chris so they can both enjoy the festivities—as well as the new romance each girl finds. But when the Mayor’s jealous daughter finds out about their scheme, will she blow their cover? Young Adult Fiction by Cynthia Blair; originally published by Fawcett Juniper