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The ecology of the ever-changing Maine forest
The only book that brings together: an authoritative, stunningly illustrated field guide; a how-to book for identifying, collecting, and reserving plants; the fascinating story of the legends and lore of medicinal plants; and a do-it-yourself guide to planting and using herbs in cooking, cosmetics, and health. Illustrated.
Discover the wisdom of a 4,000-year old sacred oil tradition, shared for the first time in written form! Sacred oils are part of a mysterious and ancient art that dates back thousands of years. Their knowledge is passed from master to master - only a handful of people alive hold this knowledge. Among them is Felicity Warner, a healer and myrrhophore. In this book, Felicity guides you through a healing journey with 20 of the world's most treasured oils, including Elemi, Holy Basil, Palo Santo and Spikenard. Detailing their history dating back to Egypt and Babylon, she explains how to: mix, dilute, blend and store the oils perform sacred rituals of anointment attune to the frequency of each oil through meditation, and by using mandalas as a pathway to deeper consciousness use the oils to cleanse auras and heal the soul, for prophecy and to access past-life information.
Evergreen trees are pillars of the winter – through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins. How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests – the humble Christmas trees and their evergreen friends. Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis.
Disturbance ecology continues to be an active area of research, having undergone advances in many areas in recent years. One emerging direction is the increased coupling of physical and ecological processes, in which disturbances are increasingly traced back to mechanisms that cause the disturbances themselves, such as earth surface processes, mesoscale, and larger meteorological processes, and the ecological effects of interest are increasingly physiological. Plant Disturbance Ecology, 2nd Edition encourages movement away from the informal, conceptual approach traditionally used in defining natural disturbances and clearly presents how scientists can use a multitude of approaches in plant disturbance ecology. This edition includes nine revised chapters from the first edition, as well new, more comprehensive chapters on fire disturbance and beaver disturbance. Edited by leading experts in the field, Plant Disturbance Ecology, 2nd Edition is an essential resource for scientists interested in understanding plant disturbance and ecological processes. - Advances understanding of natural disturbances by combining geophysical and ecological processes - Provides a framework for collaboration between geophysical scientists and ecologists studying natural disturbances - Includes fully updated research with 5 new chapters and revision of 11 chapters from the first edition