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Fifteen years after its hardcover debut, the FSG Classics reissue of the celebrated work of narrative nonfiction that won the National Book Award and changed the American conversation about race, with a new preface by the author The Ball family hails from South Carolina—Charleston and thereabouts. Their plantations were among the oldest and longest-standing plantations in the South. Between 1698 and 1865, close to four thousand black people were born into slavery under the Balls or were bought by them. In Slaves in the Family, Edward Ball recounts his efforts to track down and meet the descendants of his family's slaves. Part historical narrative, part oral history, part personal story of investigation and catharsis, Slaves in the Family is, in the words of Pat Conroy, "a work of breathtaking generosity and courage, a magnificent study of the complexity and strangeness and beauty of the word ‘family.'"
"A haunting tapestry of interwoven stories that inform us not just about our past but about the resentment-bred demons that are all too present in our society today . . . The interconnected strands of race and history give Ball’s entrancing stories a Faulknerian resonance." —Walter Isaacson, The New York Times Book Review A 2020 NPR staff pick | One of The New York Times' thirteen books to watch for in August | One of The Washington Post's ten books to read in August | A Literary Hub best book of the summer| One of Kirkus Reviews' sixteen best books to read in August The life and times of a militant white supremacist, written by one of his offspring, National Book Award–winner Edward Ball Life of a Klansman tells the story of a warrior in the Ku Klux Klan, a carpenter in Louisiana who took up the cause of fanatical racism during the years after the Civil War. Edward Ball, a descendant of the Klansman, paints a portrait of his family’s anti-black militant that is part history, part memoir rich in personal detail. Sifting through family lore about “our Klansman” as well as public and private records, Ball reconstructs the story of his great-great grandfather, Constant Lecorgne. A white French Creole, father of five, and working class ship carpenter, Lecorgne had a career in white terror of notable and bloody completeness: massacres, night riding, masked marches, street rampages—all part of a tireless effort that he and other Klansmen made to restore white power when it was threatened by the emancipation of four million enslaved African Americans. To offer a non-white view of the Ku-klux, Ball seeks out descendants of African Americans who were once victimized by “our Klansman” and his comrades, and shares their stories. For whites, to have a Klansman in the family tree is no rare thing: Demographic estimates suggest that fifty percent of whites in the United States have at least one ancestor who belonged to the Ku Klux Klan at some point in its history. That is, one-half of white Americans could write a Klan family memoir, if they wished. In an era when racist ideology and violence are again loose in the public square, Life of a Klansman offers a personal origin story of white supremacy. Ball’s family memoir traces the vines that have grown from militant roots in the Old South into the bitter fruit of the present, when whiteness is again a cause that can veer into hate and domestic terror.
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The book traces the progenitors of the Harlan County, Kentucky, Cobb, Pope, and Ball families from their known North American origins in colonial Virginia, Maryland, and North Carolina to their eventual settlement in eastern Tennessee, western Virginia, and southeastern Kentucky. Substantial national, state, and local history is included in the narrative for the purpose of setting the people discussed in the context of their times. Issues such as the Methodist Church and the slavery issue, and Kentucky and the secession crisis are considered, as is Harlan County and the Civil War. Much attention is given to Harlan County's political history, from its Democratic-Whig beginnings to the Radical Republicanism of the Reconstruction Era (1865-1877. The narrative ends about 1900. Roughly 100 of the 500 pages of the book are exhibits.
Rosamund Marriott Watson was a gifted poet, an erudite literary and art critic, and a daring beauty whose life illuminates fin-de-siècle London and the way in which literary reputations are made--and lost. A participant in aestheticism and decadence, she wrote six volumes of poems noted for their subtle cadence, diction, and uncanny effects. Linda K. Hughes unfolds a complex life in Graham R.: Rosamund Marriott Watson, Woman of Letters, tracing the poet's development from accomplished ballads and sonnets, to avant-garde urban impressionism and New Woman poetry, to her anticipation of literary modernism. Despite an early first divorce, she won fame writing under a pseudonym, Graham R. Tomson. The influential Andrew Lang announced the arrival of a new poet he assumed to be a man. She was soon hosting a salon attended by Lang, Oscar Wilde, and other 1890s notables. Publishing to widespread praise as Graham R., she exemplified the complex cultural politics of her era. A woman with a man's name and a scandalous past, she was also a graceful beauty who captivated Thomas Hardy and left an impression on his work. At the height of her success she fell in love with writer H. B. Marriott Watson and dared a second divorce. Graham R. combines the stories of a gifted poet, of London literary networks in the 1890s, and of a bold woman whose achievements and scandals turned on her unusual history of marriage and divorce. Her literary history and her uncommon experience reveal the limits and opportunities faced by an unconventional, ambitious, and talented woman at the turn of the century.
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.