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Celebrate America's #1 State Fair Food Competitions. Baking Blue Ribbons is a unique slice of Iowa history with stories and recipes from every generation since the Iowa State Fair began. Meet pioneer women who baked the first winning cakes on wood stoves. Hear stories of farm wives who saved butter and sugar rations and kept the contests going after two world wars. Learn from today's champion bakers and expert food judges who share tips and techniques for baking blue ribbons at home. With more than 160 recipes from the 1800s to modern-day Iowa State Fair winners.
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
She cracks up Jay Leno on The Tonight Show and Rosie O'Donnell on The View?and now Marjorie Johnson has filled her cookbook with one hundred prize-winning recipes that will delight your taste for home-made favorites and keep you laughing while you're waiting for the timer to go off. With over a thousand ribbons to her credit, Marjorie has learned a thing or two about baking, and she has packed Blue Ribbon Baking with secrets that can make you a prize-winning baker, too
Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at the Iowa State Fair (which draws more than a million visitors!); and in California, the winner of 600 blue ribbons took home another for her unique Salsa Jam. Facts about the fairs plus colorful ephemera bring memories of cotton candy, corn dogs, and funnel cake. There are even tips on how to garner your very own blue ribbon.
Award-winning recipes that will please families and judges alike! Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers first-hand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two!
"Mix in one part Diane Mott ­Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.
Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.” --from the Introduction
A compilation of 275 recipes of breads, cakes, cookies tortes & desserts. Some of these recipes won blue ribbons at the Wisconsin State Fair. Each recipe in this book has very thorough & complete directions. In addition to the step-by-step directions on how to prepare the dough or batter, every recipe lists specific ingredients: tells the baker what equipment is needed; tells how to prepare the baking utensil; how to cool the baked product. Book is ideal for older children & is designed to be used by the experienced, as well as inexperienced baker.