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Badger State-A Wisconsin Memoir tells of an Irish Catholic family's move from suburban Chicago to Southeastern Wisconsin in the mid-1970s. Told by the youngest of six siblings, the story addresses economic uncertainty, disparity, and diversity.
"Easy to use and organized by region, this guide... reveals some best-kept secrets and the highlights and history of each region covered." --Back cover.
Limping through Life A Farm Boy’s Polio Memoir Jerry Apps “Families throughout the United States lived in fear of polio throughout the late 1940s and early 1950s, and now the disease had come to our farm. I can still remember that short winter day and the chilly night when I first showed symptoms. My life would never be the same.” —from the Introduction Polio was epidemic in the United States starting in 1916. By the 1930s, quarantines and school closings were becoming common, as isolation was one of the only ways to fight the disease. The Sauk vaccine was not available until 1955; in that year, Wisconsin’s Fox River valley had more polio cases per capita than anywhere in the United States. In his most personal book, Jerry Apps, who contracted polio at age twelve, reveals how the disease affected him physically and emotionally, profoundly influencing his education, military service, and family life and setting him on the path to becoming a professional writer. A hardworking farm kid who loved playing softball, young Jerry Apps would have to make many adjustments and meet many challenges after that winter night he was stricken with a debilitating, sometimes fatal illness. In Limping through Life he explores the ways his world changed after polio and pays tribute to those family members, teachers, and friends who helped him along the way.
Compiled by workers of the Writers' Program of the Work Projects Administration in the State of Wisconsin. New York, Duell, Sloan and Pearce.
Experience Wisconsin in all its glory—beautiful lakes, gorgeous parks, delicious cheese, and happy people This updated edition of Backroads & Byways of Wisconsin is the ultimate guide to exploring the beauty of the Badger State on the most scenic alternative routes Wisconsin has to offer. Kevin Revolinski is your native expert, leading you to the best homegrown products and charming locales available. Accompanied by handy maps and detailed travel instructions, readers will find thoughtful, reliable recommendations for what to do, where to stay, and where to eat. Drives include: Cheese Country The Great River Road The Lake Michigan Shoreline Hayward and the Land of the Lumberjacks The Waterfalls of Marionette County
Women's Wisconsin: From Native Matriarchies to the New Millennium, a women's history anthology published on Women's Equality Day 2005, made history as the first single-source history of Wisconsin women. This unique tome features dozens of excerpts of articles as well as primary sources, such as women's letters, reminiscences, and oral histories, previously published over many decades in the Wisconsin Magazine of History and other Wisconsin Historical Society Press publications. Editor and historian Genevieve G. McBride provides the contextual commentary and overarching analysis to make the history of Wisconsin women accessible to students, scholars, and lifelong learners.
Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars and breweries of all eras, historical photos, postcards, advertisements, and breweriana illustrate the story of how Wisconsin came to dominate brewing—and the place that bars and beer hold in our social and cultural history. Seventy featured taverns and breweries represent diverse architectural styles, from the open-air Tom’s Burned Down Cafe on Madeline Island to the Art Moderne Casino in La Crosse, and from Club 10, a 1930s roadhouse in Stevens Point, to the well-known Wolski’s Tavern in Milwaukee. There are bars in barns and basements and brewpubs in former ice cream factories and railroad depots. Bottoms Up also includes a heady mix of such beer-related topics as ice harvesting, barrel making, bar games, Old-Fashioneds, bar fixtures, and the queen of the bootleggers. Now in paperback for the first time!