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Dive into the microscopic world with 'Bad Bacteria! Bacteria Cells, Helpful vs. Harmful Bacteria | Eubacteria and Archaebacteria.' This enlightening book for middle school students demystifies bacteria's roles in our lives and environment, crucial for the US STEM curriculum. Learn about the fascinating differences between good and bad bacteria, the unique worlds of eubacteria and archaebacteria, and their impact on Earth's ecosystems. A must-read for budding scientists eager to explore the unseen!
Dive into the microscopic world with 'Bad Bacteria! Bacteria Cells, Helpful vs. Harmful Bacteria Eubacteria and Archaebacteria.' This enlightening book for middle school students demystifies bacteria's roles in our lives and environment, crucial for the US STEM curriculum. Learn about the fascinating differences between good and bad bacteria, the unique worlds of eubacteria and archaebacteria, and their impact on Earth's ecosystems. A must-read for budding scientists eager to explore the unseen!
Bacteria and viruses are among the oldest agents on Earth and reveal much about the planet's past and evolution. As scientists and doctors make progress in fighting the harmful effects of bacteria and viruses, they also often make discoveries that can lead to life-saving vaccines and antibiotics, making the fields of microbiology and biochemistry more intriguing and challenging than ever. In this volume, readers will venture into the realm of bacteria and viruses to explore these constantly changing agents and the roles they play in nature, medicine, and disease.
Microbes are everywhere. They're on Earth's surface, In the oceans, and underground, and they're even on every one of us. While some of them can make us sick, like viruses, they're also incredibly helpful; they generate at least half of the oxygen we breathe. Genetic studies of microbes have revealed much about life processes And The origin of life on Earth. Biologists take what they learn and apply it to other life forms. This captivating narrative describes the world of microbes, including prokaryotic cells, archaea such as extremophiles, and protists. A brief history of microbiology, And The characteristics of beneficial and harmful bacteria are also explored in this book.
Synthetic biology is becoming one of the most dynamic new fields of biology, with the potential to revolutionize the way we do biotechnology today. By applying the toolbox of engineering disciplines to biology, a whole set of potential applications become possible ranging very widely across scientific and engineering disciplines. Some of the potential benefits of synthetic biology, such as the development of low-cost drugs or the production of chemicals and energy by engineered bacteria are enormous. There are, however, also potential and perceived risks due to deliberate or accidental damage. Also, ethical issues of synthetic biology just start being explored, with hardly any ethicists specifically focusing on the area of synthetic biology. This book will be the first of its kind focusing particularly on the safety, security and ethical concerns and other relevant societal aspects of this new emerging field. The foreseen impact of this book will be to stimulate a debate on these societal issues at an early stage. Past experiences, especially in the field of GM-crops and stem cells, have shown the importance of an early societal debate. The community and informed stakeholders recognize this need, but up to now discussions are fragmentary. This book will be the first comprehensive overview on relevant societal issues of synthetic biology, setting the scene for further important discussions within the scientific community and with civil society.
The ninth edition of award-winning author Jeffrey Pommerville's classic text provides nursing and allied health students with a firm foundation in microbiology, with an emphasis on human disease. An educator himself, Dr. Pommerville incorporates accessible, engaging pedagogical elements and student-friendly ancillaries to help students maximize their understanding and retention of key concepts. Ideal for the non-major, the ninth edition includes numerous updates and additions, including the latest disease data and statistics, new material on emerging disease outbreaks, an expanded use of concept maps, and may other pedagogical features. With an inviting "Learning Design" format and Study Smart notes to students, Alcamo's Fundamentals of Microbiology, Ninth Edition ensures student success as they delve into the exciting world of microbiology.
The Desk Encyclopedia of Microbiology, Second Edition is a single-volume comprehensive guide to microbiology for the advanced reader. Derived from the six volume e-only Encyclopedia of Microbiology, Third Edition, it bridges the gap between introductory texts and specialized reviews. Covering topics ranging from the basic science of microbiology to the current "hot" topics in the field, it will be invaluable for obtaining background information on a broad range of microbiological topics, preparing lectures and preparing grant applications and reports. The most comprehensive single-volume source providing an overview of microbiology to non-specialists Bridges the gap between introductory texts and specialized reviews Provides concise and general overviews of important topics within the field making it a helpful resource when preparing for lectures, writing reports, or drafting grant applications
Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX.
This book explores the links between food and human cultural and physical evolution. Each chapter begins by summarizing the basic knowledge in the field, discusses recent research results, and confirms or challenges established concepts, inviting new insight and provoking new questions. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.
This issue will focus on treatments for Chronic Rhinosinusitis. Dr. Wyste Fokkens guest edits topics such as: "Inflammatory mechanisms in chronic rhinosinusitis with or without nasal polyposis," "European versus Asian Chronic rhinosinusitis. What did it teach us and what do we want to know," "Epithelium, cilia and mucus, their importance in chronic rhinosinusitis Noam Cohen Noam," "Aspirin intolerance: does desensitization alter the course of the disease," "Anti-inflammatory effects of macrolides: applications in CRS," and more!