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A sanitary and bacteriological study in shellfish growing area N.S. 20 was conducted along the north shore of the Bay of Fundy, extending from Partridge Head at Parrsboro Harbour, east to Gerrish Mountain at Five Islands, to update information on the overlaying water quality and the onshore sanitary conditions affecting the shellfish harvesting area and to reassess the existing closure on Parrsboro Harbour. Water samples were collected at a depth of approximately one meter and were tested for fecal coliform levels.
A sanitary and bacteriological study in shellfish growing area N.S. 20 was conducted along the north shore of the Bay of Fundy, extending from Partridge Head at Parrsboro Harbour, east to Gerrish Mountain at Five Islands, to update information on the overlaying water quality and the onshore sanitary conditions affecting the shellfish harvesting area and to reassess the existing closure on Parrsboro Harbour. Water samples were collected at a depth of approximately one meter and were tested for fecal coliform levels.
A bacteriological survey of the shellfish growing waters of the Annapolis Basin was conducted from June 6 to December 3, 1973. A total of 1,547 water samples were collected from 150 stations and 10 brooks and analyzed for total and fecal coliform densities using the standard 5-tube MPN method. An additional 253 isolates were collected from EC- and BGB-positive confirmed tests for coliform typing.