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Everything is better with bacon, and our new all-bacon book is out to prove it! Bacon Everything features appetizers, sides, main dishes, and even desserts, this is a mouthwatering collection of recipes you'll turn to again and again. Bacon, bacon, and more bacon! Embrace your love of all things bacon with more than 50 indulgent recipes in this cookbook. From cheesy bacon- topped casseroles and hearty roasts to bacon-filled breads, flavorful sides, and even desserts, Bacon Everything is for the bacon fan in all of us. Bacon is a flavor bomb that transforms every dish it touches. The combination of smoky and salty flavors with that irresistible crispiness makes bacon the perfect ingredient for taking your favorite recipe to the next level. There's no limit to the delicious dishes that bacon can make even better. Flip through these pages and pick your own favorite recipes that we've wrapped, topped, flavored, and baked with bacon.
Seventy recipes that let you savor the flavor of bacon any time of day, plus bacon lore, bacon tips, and resources for finding great bacons. From classic breakfast treats like Daddy’s Fluffy Scrambled Eggs with Bacon to elegant main courses of Linguine and Bacon with Vodka Sauce, each savory dish is better than the last. Even desserts are improved with a few bits of this tasty treat. Double-Crunch Peanut Butter Cookies will keep everyone guessing about the secret ingredient! Discover intriguing bacon lore and other practical tips, from the origin of the phrase “bringing home the bacon” to some surprising nutritional facts (seems those tasty little strips aren’t so bad for the hips after all). No matter how you slice it, Everything Tastes Better with Bacon.
Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your child toward meats, vegetables, fruits, nuts and healthy fats, Eat Like a Dinosaur will help you make this positive shift.
"Everyone loves Bacon, but letting his fame go to his head may prove more dangerous than he thought"--
Everything is better with bacon, right? Bacon—that perennial favorite, known even to sway hardened vegetarians—is the star of this little piggy book. Sure, we all like to add a slice or two of crispy bacon to our weekend breakfasts and brunches, but this is only a tiny part of the bigger porcine picture. Here you’ll find forty easily achievable recipes—all photographed—that take bacon from the breakfast table and into all types of dishes. From piggy snacks, including bacon popcorn, maple-bacon strips you can munch on like jerky, and bacon-beer nuts to heartier main dishes like bacon meatballs, pasta sauces, and bacon-wrapped everything, The Little Bacon Cookbook has the day covered. Did we mention dessert too? You’ll also find bacon-and-egg ice cream and baked goods with caramelized bacon bits. It’s time to pig out because everything is better with bacon!
From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine. There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal. With this cookbook, you’ll never think of bacon the same way.
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.
Bacon is such a beautiful thing, one of the best parts of life. Normally eaten as just a sidekick to eggs or pancakes or stuffed as a compliment to a burger, this cookbook takes it to another level. Finally here in your soon-to-be greasy and very happy hands is a simple cookbook that showcases recipes for this beautiful strip of life known as bacon that you can take to the grocery store with you, quickly find the ingredients, take home, cook, eat, and go to bed much happier than you were when you woke up. For the Love of Bacon: The Bacon Cookbook will not be just one of the best cookbooks you’ll buy this year but one of the best books of any kind you’ll buy
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Fact: Bacon is the greatest, most delicious, food in the world. But you know that already. That’s why you’re looking at this book,right? We’re here to help you get more bacon in your life, with 40 bacon-loaded recipes that will make your tastebuds cry salty tears of joy–from snacks like bacon & macadamia caramel popcorn and sriracha onion rings, heartier fare like bacon-wrapped mac & cheese burgers and the ultimate carbonara, to sweet bacon-topped donuts and fudgy bacon cookies. Because everything tastes so much better with bacon.