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Start a mini farm on a quarter acre or less and provide 85 percent of the food for a family of four and earn an income."
As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. However, poor planning for needs, proper use of available space, and a lack of preparedness for preserving or selling the harvest can quickly lead to wasted time and sweat. Backyard Farming on an Acre (More or Less) is written by people who have planned and run a successful small-scale backyard farm. The authors guide readers through the essentials of planning a small-scale farm from a 1/4 acre all the way up to an acre and beyond. Readers will learn how to decide how large (or small) their farm should be, what they should plant or raise based on their invidual wants and needs (and available space), and how they can prevent their efforts from being wasted. Proven, sustainabile techniques will be presented to readers so they can yield the maximum benefit of their harvest through proven best practices. Readers will also learn how to raise small animals such as chickens and goats for milk, eggs, and meat, and will learn the crticial practices for successfully parenting bees, growing fruit tress, and much more.
Self-sufficiency doesn't have to mean getting off the grid entirely. That level of independence isn't practical for most people. A backyard farm can provide an abundance of inexpensive food as well as additional income which can bring you real independence. Whether you're a first-timer who wants to start growing vegetables or an experienced gardener looking to expand a small plot into a minifarm, The Everything Backyard Farming Book has all you need, from growing fruits and vegetables to raising animals to preserving and storing food. With this common-sense guide, you will be able to take control of the food you eat - in an urban or suburban setting.
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
Outlines composting techniques intended to maximize vegetable output and increase self-sufficiency, and addresses such topics as nutrient cycles, sustainability practices, and indoor composting.--
Discover All that You Need to Begin Your Own Backyard Farm* * *LIMITED TIME OFFER! 50% OFF! (Regular Price $5.99)* * *Farming - Becoming Self Sufficient Through Mini Farming For BeginnersToday's world is one that has become awakened to the changing nature of food cultivation and supply. Gone are the days when the fruits and vegetables that made it to our plates were sources of vitamins and minerals; today's fresh produces are instead, results of experiments of genetically engineered fresh produce. The food that we rely on as sustenance for our development, is actually giving us little or no nutritional benefit.In order to combat this unhealthy practice of food consumption, people around the world have slowly begum relying on themselves as skilled farmers. The process of goring and cultivating one's own food has been a part of history; today we are learning exactly how useful rearing your own crop and meat was. Setting up own mini farm is a process that may take up time and effort, but reaps huge rewards in the long run. By using a small patch of land and determining what produce you'd like to find in your backyard, you can start your own little green patch of health and nutrition. This book aims to show you how you can turn an uncultivated yet perfectly healthy land in your vicinity into a fully-functioning and thriving independent farm, built to suit your needs.What You'll Learn from "Mini Farming For Beginners"* Why you should take up mini farming* Set up your own Mini Farm * Land * Equipment * Fertilizers * Plant Journal * Help from others* Getting down to Business * Preparing the Soil * Safeguard your seeds * It's time to plant those babies! * Maintenance is key* Reaping the fruit of your labor * Growing Fruit * Growing Herbs and Spices * Growing Nut Trees * Mini Farms for PoultryWant to Know More?Hurry! For a limited time you can download "Mini Farming For Beginners - Build A Thriving Backyard Mini Farm, No Matter How Small The Space" for a special discounted price of only $2.99 Download Your Copy Right Now!Just Scroll to the top of the page and select the Buy Button. -----TAGS: mini farming for beginners, farming, gardening, planting, gardening techniques, urban farming, mini farm
Make the most of your vegetable garden with Brett Markham, author Mini Farming: Self-Sufficiency on ¼ Acre. This comprehensive new handbook covers everything you need to know about maximizing and harvesting the best vegetables you can possibly produce. With each chapter addressing a different vegetable, you’ll learn tips and tricks about varietal selection, nutritional merits, how to begin, special hints for growing, and how to deal with particular pests and diseases, plus one or two creative recipes to get you started. With over 150 of Markham’s own photographs guiding you every step of the way, you’ll find this an honest, straightforward guide and a must-have for any vegetable mini-farmer.
Have you considered organic gardening but don't know where to start? Are you interested in growing fruits and vegetables in your backyard? Do you have questions regarding what you can grow and how much space you need for it? Do you want to grow fresh produce in your backyard? If your answer to all or any of these questions is a yes, then you're in the right place. Establishing a mini-farm in your backyard is an immensely beneficial and lucrative initiative. It will help you to become self-sufficient in terms of your food supply and also allow you to live a much more sustainable life. Regardless of how large or small your yard is, you can build a farm on it. The important thing is to plan well and efficiently execute your farm plans. This book will teach you everything you need to know about mini farming, from the planning stage right up to bringing in your first harvest. Being self-sustainable and growing your own food has many benefits that you can now reap. So, use the tips given here and start working on your garden. With a little effort and consistency on your part, you will soon see your plants give you healthy and delicious produce. In the course of this book, you will learn: How to get started with backyard farming The basics of growing an organic garden in your own yard Creating a layout and designing structures for the farm Everything you need to know about how to raise bees, livestock, and chickens How to protect your garden from pests and diseases How to extend the growing season for your plants How to harvest and preserve your produce Tips and tricks on how to maintain your farm throughout the different seasons And much more Now is your chance to learn how to grow an organic mini farm right in your own backyard. If you would like to acquire all this useful information to help you start your backyard farm, then scroll up and click the "add to cart" button.
Reduce your lawn and your grocery budget. Take gardening to the next level! Would you like to grow healthy food for your table? Do you want to learn the secrets of farming even though you live in a neighborhood? Author Amy Stross talks straight about why the suburbs might be the ideal place for a small farm. In these pages you'll learn: How to make your landscape as productive as it is beautiful Why the suburbs are primed with food-growing potential How to choose the best crops for success Why you don't need the perfect yard to have a micro-farm How to use easy permaculture techniques for abundant harvests If you're ready to create a beautiful, edible yard, this book is for you. The Suburban Micro-Farm will show you how to grow your own fruits, herbs, and vegetables even on a limited schedule. From seed to harvest, this book will keep you on track so you feel a sense of accomplishment for your efforts. You'll learn gardening tricks that are essential to success, like how to deal with a 'brown thumb', how to develop and nurture healthy soil, and how to manage garden pests. Although this book has everything a new gardener needs to get started, experienced gardeners will not be disappointed. With helpful tips throughout, you will love the in-depth chapters about permaculture and making money on the micro-farm.
All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume. Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.