Download Free Backyard Egg Production Book in PDF and EPUB Free Download. You can read online Backyard Egg Production and write the review.

More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Kathy Shea Mormino, aka The Chicken Chick, shares her wealth of experience as a chicken keeper in a fun and abundantly illustrated format in The Chicken Chick's Guide to Backyard Chickens.
Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
A Beginner’s Guide to Poultry Farming in Your Backyard Raising Chickens for Eggs and Food Table of Contents Introduction It Is Just Chicken Feed Sustainable Poultry Feed Crop bound Chickens Best Natural Food for Chickens Hatching Chickens How to Make an Incubator Fresh Water Supply Nesting boxes Free Ranging Birds Dust baths and Shed Floor Covering Bumble Foot Building Your Own Chicken Coop Egg Production Raising Broilers for the Market Well Ventilated Coops Protecting chickens from Predators Conclusion The Truth about Growth Promoting Feed Author Bio Introduction Ever since man found out that it was extremely easy to have domesticated sources of food, reared right in his yard, millenniums ago, is it a wonder that poultry especially chicken farming is one of the best methods to get easy access to a good source of food for your family? There is absolutely no country in the world, except perhaps the Arctic regions, – where man has not reared ducks, chickens and other poultry for table purposes down the centuries. Apart from these being an easy source of eggs to eat for breakfast, lunch and dinner every day, you also knew that you would have a tough old rooster for dinner, when a large number of family members popped in unexpectedly, demanding sustenance. We are going to be concentrating on chicken farming, for domestic purposes in this book. You have this dream of raising chickens in your backyard. You are interested in a continuous supply of eggs, and the occasional chicken for your pot of a Sunday. Layers are those chickens, which are normally raised for egg production. The chickens which are going to go straight into the pot are called broilers. Since ancient times, human beings have been raising poultry for domestic purposes and also for marketing purposes. Poultry farming has been a part of rural life in the east down the centuries. All the kitchen waste was fed to the hens. These hens came under the 21st century poultry farming term – free ranging. That meant they were allowed to scratch about in the backyard, getting their fill of insects, worms, green vegetables, organic matter, and was it a wonder that they laid delicious, nutritious, and proteinaceous eggs? Every intelligent householder kept three or four hens depending on the size of his family, and he bought a cock from the market, when he needed chickens. Once a clutch of chickens was hatched, Cocky Locky went into the cook pot. One of the common mistakes made by new poultry farmers is buying a large number of birds, because they are not very clear about whether they want these words for home consumption or they want to trade in the eggs and poultry meat. Around 50 years ago, one of my father’s colleagues was facing this problem. He had this huge garden and backyard. He had heard about dad rearing poultry in that garden successfully. So he also wanted to experiment in this exciting new activity which would keep his family well supplied with eggs, and fresh meat. So the next time dad went visiting to his base on a tour, he asked dad the best way to raise birds without too much of a hassle. You are going to get these easy tips in the book.
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
Embark on a captivating journey into the world of backyard chicken keeping with "The Practical Cluck," your quintessential guide to embracing the manifold joys and responsibilities of raising chickens. Whether your goal is to enjoy the freshest eggs, become more self-sufficient, or simply share your life with these endearing creatures, this comprehensive eBook is designed to guide you every step of the way. Dive into the rich content and discover how to assess your readiness for chicken keeping. With articulate explanations on understanding chicken behavior, you'll quickly become adept in the language of clucks and cackles. Navigate through the legalities and neighborly etiquette while strategically planning your very own chicken project. Intrigued by the mosaic of chicken breeds? Learn how to pick the perfect poultry companions, whether you desire prolific layers or opulent meat birds. With insightful comparisons between heritage and hybrid varieties and tips for matching breeds to your climate, choosing your flock has never been easier. Experience the thrill of brooding your first chicks, where "The Practical Cluck" takes you from setting up a cozy brooder box to spotting health issues before they become problematic. Explore the secrets of designing a chicken coop that marries comfort with utmost safety, ventilation, and protection against curious predators. Watch your flock flourish as you master the art of balancing their diet, managing daily care, understanding pecking orders, and maintaining pristine egg quality. Delve deeper into the pivotal aspects of chicken health, learning about preventative practices, common diseases, and when a veterinary professional is needed. "The Practical Cluck" doesn't stop at care and feeding. It goes further, stimulating your imagination and skills in chicken behavior, enrichment, breeding, sustainability, and even crafting a business from your growing flock—all woven into detailed chapters to cultivate both ethical practices and responsible stewardship. For those who aspire beyond mere hobby, this guide takes you into the realms of market analysis and strategic branding, providing tools for community engagement and local marketing, balanced with sound financial advice tailored to keep your endeavors affordable and profitable. So whether you're a novice contemplating the clucking lifestyle or a seasoned keeper looking to refine your skills and knowledge, "The Practical Cluck" promises to be an invaluable resource. Its pages hold the promise of transforming your backyard into a haven of sustainability, joy, and the unrivaled satisfaction that comes from being a proud caretaker of these remarkable birds. Embark on this adventure, and let "The Practical Cluck" become your trusted companion in the endlessly rewarding world of backyard chicken keeping.
Beginner’s Guide to Raising Chickens in Your Backyard "Beginner’s Guide to Raising Chickens in Your Backyard" is the ultimate resource for anyone interested in backyard chicken keeping. Whether you're a complete novice or an experienced homesteader, this comprehensive guide will provide you with all the information you need to raise healthy and happy chickens in your own backyard. The book begins with an introduction to the world of backyard chicken keeping, exploring the reasons why more and more people are turning to chickens for fresh eggs and meat. The first chapter covers the basics of getting started with backyard chicken keeping, from choosing the right breed of chicken for your needs to selecting and preparing a suitable coop and run. Chapter two is dedicated to coop design and maintenance, covering everything from coop layout and ventilation to cleaning and maintenance. You'll learn how to create a comfortable and safe living space for your chickens as well as how to keep it sparkling clean and free from pests. Chapter three delves into feeding and nutrition, providing you with an overview of chicken nutrition and feed requirements. You'll learn about the different types of feed available and how to provide your chickens with a balanced diet that will keep them healthy and productive. The fourth chapter explores health and disease prevention, teaching you how to recognize common ailments and diseases that affect chickens as well as how to prevent the spread of disease through biosecurity measures. You'll also learn about vaccination and treatment options as well as parasite prevention and control. Egg production and incubation are the focus of chapter five. You'll learn about the egg-laying process and how to maximize egg production, as well as how to collect, store, and cook eggs. The chapter concludes with a section on incubating and hatching chicks, including tips and tricks for successful incubation. The final chapter of the book is all about meat production. You'll learn how to select the right breed for meat production, how to raise meat birds from chick to table, and how to harvest, process, and butcher chickens for meat. Throughout the book, you'll find practical tips and advice from experienced chicken keepers, as well as detailed illustrations and photographs that will help you visualize the concepts being discussed. Whether you're raising chickens for fun or profit, "Beginner’s Guide to Raising Chickens in Your Backyard" is the ultimate resource for anyone looking to start a backyard chicken operation.
Get ready for your new flock in thirty minutes or less! This short, sweet, and self-sufficient guide shows beginners how to keep chickens as part of a rural or urban homestead. Learn everything you need to know to get started on your poultry adventure, with quick answers to frequently asked questions like: What kind of chickens should I get? Which color eggs are best? How many chickens should I get? Should I add a rooster to my flock? Where should I get my chickens? She's so cute! Can I name her? When should I kill my chickens? What infrastructure do I need to make my chickens happy? What should I feed my chickens? Should my chickens have a tractor, a coop, or be free range? How much space do my chickens need? How do I manage my working flock? What is the chicken's place in the farm ecosystem? "The author gives just what is needed to get started raising chickens." —- Veronica "This is a quick little book packed with lots of good realistic advice." —- TSP "A great first-read for anyone considering raising chickens. Lots of useful factual information for the experienced chicken keeper as well as for the beginner." —- pamela
As a concerned consumer, I was frustrated by the constant fluctuations in egg prices and availability at my local grocery store. I knew there had to be a more sustainable and cost-effective solution for providing eggs for my family. After much research and experimentation, I stumbled upon the rewarding and fulfilling world of backyard chicken farming. By raising chickens in my own backyard, I was able to not only save money on groceries, but also experience a sense of self-sufficiency and connection to my food source. I found the process of caring for and raising chickens to be both enjoyable and educational, and I wanted to share my knowledge and experiences with others. In this book, I aim to guide you through the process of starting and maintaining your own backyard chicken farm. From planning and building a coop, to choosing the right breeds, to feeding and caring for your birds, I will cover all the essential information you need to know. I will also share tips and tricks I've learned along the way, such as how to incubate and hatch eggs, sustainable chicken keeping, common problems and solutions, and how to incorporate chickens in your garden. With the step-by-step instructions and advice provided in this book, you too can experience the joys of backyard chicken farming and enjoy the benefits of fresh, healthy, and inexpensive eggs. Additionally, I will delve into the crucial aspects of egg collection and processing, including proper handling, cleaning, and storage methods to ensure the safety and longevity of the eggs. I will discuss the importance of sustainable practices and incorporating organic and non-toxic methods to minimize waste and increase self-sufficiency. Furthermore, I will provide insights on addressing and preventing common issues that may arise when raising chickens, such as illness and parasites, and when to seek professional help. I will also cover the egg-laying cycle of chickens and strategies for maximizing egg production, as well as the importance of understanding and addressing chicken health and wellness, including vaccinations and regular check-ups. Lastly, I will guide you through the process of butchering and meat production, including the best breeds for processing meat and instructions for butchering chicken, as well as the considerations for raising chickens for meat production. Whether you're looking to save money on groceries, gain a sense of self-sufficiency, or simply enjoy the taste of fresh, healthy eggs, this book will provide you with all the information and guidance you need to start and maintain your own backyard chicken farm.