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Provides information on fertilizer use, consumption patterns, composition & regulations. This information is for fertilizers from natural mineral sources & those that are derived from industrial byproducts. The data for heavy metals in fertilizers are used to provide estimates of the rates at which these metals may be added to agricultural soils from standard agronomic practices. The additions of heavy metals to agricultural soil are discussed in terms of federal & international regulations. This report focuses on inorganic fertilizers & their application to agricultural lands. Also gives information on biosolids (sewage sludge) & its regulations, & on the use of recycled industrial byproducts as fertilizers. Tables.
Soil is an irreplaceable resource that sustains life on the planet, challenged by food and energy demands of an increasing population. Therefore, soil contamination constitutes a critical issue to be addressed if we are to secure the life quality of present and future generations. Integrated efforts from researchers and policy makers are required to develop sound risk assessment procedures, remediation strategies and sustainable soil management policies. Environmental Risk Assessment of Soil Contamination provides a wide depiction of current research in soil contamination and risk assessment, encompassing reviews and case studies on soil pollution by heavy metals and organic pollutants. The book introduces several innovative approaches for soil remediation and risk assessment, including advances in phytoremediation and implementation of metabolomics in soil sciences.
Still the Gold Standard Resource on Trace Elements and Metals in SoilsThis highly anticipated fourth edition of the bestselling Trace Elements in Soils and Plants reflects the explosion of research during the past decade regarding the presence and actions of trace elements in the soil-plant environment. The book provides information on the biogeoch
This volume, arranged alphabetically from "Obesity" to "Zoroastrianism," contains articles on food and its place in human culture and society.