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ABCs are a lot more fun to learn when birds, bees, and butterflies can come along for the journey. It's never too early to get to know our natural world, and the important role each of us plays in it. Celebrate the magical world of plants, flowers, and pollinators with your child. Together we can make the world a greener, happier place, one letter at a time!
A perfect blend of story, facts, and humor, wrapped up in a message that encourages children to help save the bees!
Pollen studies make important contributions nature, into three main themes: pollen struc to our knowledge in many interdisciplinary ture and constituents, pollen evolutionary arenas. Pollen identification is widely used in ecology and the pollen-pollinator interface. reconstruction of, e.g., vegetation, the climate Several papers overlap somewhat or are of the past, and plant biodiversity. Studies perhaps even somewhat contradictory and concerning pollen structure, size and form are reflect the author's own ideas and experience. key issues in basic sciences, as, e.g., plant Some could be understood more deeply by taxonomy and evolution, but are also of consulting other closely related articles. The importance in applied fields as, e.g., plant reader is strongly referred to the respective breeding. In pollination studies pollen is literature list of each article. generally used specifically to identify food ofanther ripening and pollen The last steps development (Pacini) and the mature pollen sources of visitors and to reconstruct their foraging routes. Fewer have been devoted to wall structure (Hesse) are key factors to pollen collection mechanisms and to the struc understand pollen dispersal mechanisms in ture and content of pollen in relation to its biotic pollination (Stroo) as well as abiotic pollination (Ackerman). Pollen size, shape, function.
Native bees are a hidden treasure. From alpine meadows in the national forests of the Rocky Mountains to the Sonoran Desert in the Coronado National Forest in Arizona and from the boreal forests of the Tongass National Forest in Alaska to the Ocala National Forest in Florida, bees can be found anywhere in North America, where flowers bloom. From forests to farms, from cities to wildlands, there are 4,000 native bee species in the United States, from the tiny Perdita minima to large carpenter bees. This illustrated and colorful pamphlet provides valued information about native bees --over 4,000 in population --varying in a wide array of sizes, shapes, and colors. They are also different in their life styles, the places they frequent, the nests they build, the flowers they visit, and their season of activity. Yet, they all provide an invaluable ecosystem service - pollination -to 80 percent of flowering plants. Blueberry bees, bumble bees, yellow jacket bees, carpenter bees, and more are explored, including the differences in their gender, nests, and geographical regions that they visit.
This book covers pot-pollen—the other product, besides honey, stored in cerumen pots by Meliponini. Critical assessment is given of stingless bee and pot-pollen biodiversity in the Americas, Africa, Asia and Oceania. Topics addressed include historical biogeography, cultural knowledge, bee foraging behavior, pollination, ecological interactions, health applications, microbiology, the natural history of bee nests, and chemical, bioactive and individual plant components in stored pollen. Pot-pollen maintains the livelihoods of stingless bees and provides many interesting biological products that are just now beginning to be understood. The Meliponini have developed particular nesting biologies, uses of building materials, and an architecture for pollen storage. Environmental windows provide optimal temperature and availability of pollen sources for success in plant pollination and pollen storage. Palynological composition and pollen taxonomy are used to assess stingless honey bee pollination services. Pollen processing with microorganisms in the nest modifies chemical composition and bioactivity, and confers nutraceutical benefits to the honey and pollen widely relished by native people. Humans have always used stingless bees. Yet, sustainable meliponiculture (stingless bee-keeping) projects have so far lacked a treatise on pot-pollen, which experts provide in this transdisciplinary, groundbreaking volume.
When the weather turns warm during spring and summer, that's when the fuzzy bees come out of hiding. Learn about the amazing life of a honey bee and discover just how important these tiny creatures are to the many varieties of food people count on.
Intermediate Readers Discover The Different Ways Plants Reproduce.
Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for consumers. However, mycotoxigenic fungi are also common in pollen, creating contamination from generated mycotoxins. With adequate monitoring, sampling, processing and storage of pollen the development of mycotoxins can be significantly prevented. Since pollen grain has strong membranes which can limit the bioavailability of some nutrients and phytochemicals, novel methods and pretreatments are required with special emphasis on microbiological pretreatment methodologies. Pollen Chemistry & Biotechnology summarizes current knowledge of the chemical composition of pollen, its importance as a functional food ingredient and its health promoting properties. As Introduction part a short elaborate about botanical characteristics and data, including morphology and anatomy of pollen and bee preferences, is given. Important factors such as the botanical and geographical origin, best practices for preservation of nutritional composition, bioactivity and safety of pollen are covered in full. The nutritional profile of pollen based on data for minerals, lipids and nutrients is presented. A detailed phytochemical profile of pollen based on data for phenolics, flavonoids, carotenoids, vitamins, bioactive compounds is also covered. Areas for the improvement of the bioavailability of different nutrients and bioactive compounds of pollen via applied pretreatments are presented, as are best practices for adequate pollen collection, procession and storage in order to obtain safe products. At the end, an overview about pollen bioactivity as reason to use it as source of pharmaceuticals is made.