Download Free Aztec Medicine Health And Nutrition Book in PDF and EPUB Free Download. You can read online Aztec Medicine Health And Nutrition and write the review.

Why were a handful of Spaniards able to overthrow the Aztec Empire? The dramatic destruction of the Aztecs has prompted historians, anthropologists, demographers, and epidemiologists to look closely at the health and nutrition of the Valley of Mexico. If the Aztecs were overcrowded, living at the edge of starvation, and incapable of treating disease effectivefly, then their decimation by the Europeans becomes much easier to undestand. Bernard Ortiz de Montellano argues that such hypotheses do not hold up. Rather, at the time of the Conquest, the Aztecs were a thriving, well-nourished, healthy people. The swift, brutal success of the conquistadors cannot be explained by the prior ill-health or medical incompetence of their victims. To support his case, Ortiz de Montellano uses an astonishing array of evidence gained from many disciplines. Ortiz de Montellano presents the most comprehensivve and detailed explanation of Aztec medical beliefs available in English. -- From publisher's description.
A witch doctor casting an evil spell in a steaming jungle village; a young medical-school graduate cleaning a machete wound in a rat-infested thatched hut; a world-renowned scientist doing research in Mexico City—all were part of the mid-twentieth century medical scene in Mexico, a country of great cultural, socioeconomic, and geographical contrasts. Gordon Schendel, in collaboration with Dr. José Alvarez Amézquita and Dr. Miguel E. Bustamante, relates the history of medicine and public health and welfare in Mexico. This absorbing story begins with a great indigenous culture; continues with Spanish Colonial rule, the unproductive first century of independence from Spain, and the years of revolution; then concentrates on the modern nation. The Aztec civilization evidenced a knowledge of pharmacology and the fundamentals of health far in advance of contemporary European societies. And almost one hundred years before the Pilgrims landed on Plymouth Rock, New Spain boasted a comprehensive "Public Health Administration" and a hospital system that served all classes. However, throughout Mexico's three centuries as a Spanish colony and its first century of independence, millions of its citizens suffered abysmal poverty. Thus when the Republic of Mexico entered its post-Revolutionary era, the majority of its citizens were plagued by superstition, illiteracy, malnutrition, and the other "diseases of the poor." The principal part of this story tells how Mexico attacked these problems, and how in a few short years it became a leader and a model for all Latin America in the fields of medicine and public health and welfare. The book is based on Mr. Schendel's research and observations and on his many interviews with doctors and govemment officials. It will be of interest to the medical profession and to concerned laymen of all nationalities, for it illustrates how a dynamic nation met challenges that all countries of the world, developed and underdeveloped, must face.
Available ingredients, are simple, elegant, and unique. Where else would you find recipes for Aztec Muffins, Feathered Serpent Beans, Painted Squash Stew, Soaring Wings, Olla Lamb, Turkey Mole, and Sweet Tamale Pie? More than a healthful food system, here is an exotic, sun-drenched journey through Aztec splendor: the sights, sounds, smells, and flavors of daily life; the meaningful rhythms and rigorous standards of food preparation; the mystical beliefs and sound.
"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages
The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate/s reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.
16th-century codex was first herbal and medical text compiled in the New World, with ancient remedies for everything from hiccoughs to gout. Index. New Introduction. Over 180 black-and-white and 38 color illustrations.
How did a bedraggled band of nomads manage to evolve into a Mesoamerican superpower in such a brief time? This volume looks at the essential elements in the Aztecs' rise, fall, and enduring influence. A wealth of new archaeological findings and interpretations has sparked a richer understanding of the Aztecs, dispelling many myths. The Aztecs: New Perspectives looks at evidence from ancient, colonial, and modern times to present a contemporary, well-rounded portrait of this Mesoamerican culture. Like no other volume, it examines daily Aztec life both at, and away from, the seats of power, revealing the Aztecs to be accomplished farmers, astronomers, mathematicians, and poets—as well as ruthless warriors and tireless builders of empire. The Aztecs ranges from the mysterious origins of the Aztlan tribe to the glory years of empire and ultimate defeat. But the story doesn't end there. To present the most complete picture possible, the author goes to the most fascinating source available—the living ancestors who keep the Aztec language and many aspects of their ancient worldview alive. There is no better volume for exploring the realities of Aztec life as it was, and as it influences our world today.
In Aztec Philosophy, James Maffie shows the Aztecs advanced a highly sophisticated and internally coherent systematic philosophy worthy of consideration alongside other philosophies from around the world. Bringing together the fields of comparative world philosophy and Mesoamerican studies, Maffie excavates the distinctly philosophical aspects of Aztec thought. Aztec Philosophy focuses on the ways Aztec metaphysics—the Aztecs’ understanding of the nature, structure and constitution of reality—underpinned Aztec thinking about wisdom, ethics, politics,\ and aesthetics, and served as a backdrop for Aztec religious practices as well as everyday activities such as weaving, farming, and warfare. Aztec metaphysicians conceived reality and cosmos as a grand, ongoing process of weaving—theirs was a world in motion. Drawing upon linguistic, ethnohistorical, archaeological, historical, and contemporary ethnographic evidence, Maffie argues that Aztec metaphysics maintained a processive, transformational, and non-hierarchical view of reality, time, and existence along with a pantheistic theology. Aztec Philosophy will be of great interest to Mesoamericanists, philosophers, religionists, folklorists, and Latin Americanists as well as students of indigenous philosophy, religion, and art of the Americas.
"Few activities bring together physicality, emotions, politics, money, and morality as dramatically as sport. In Brazil's stadiums or parks in China, on Cuba's baseball diamonds or rugby fields in Fiji, human beings test their physical limits, invest emotional energy, bet money, perform witchcraft, and ingest substances, making sport a microcosm of what life is about. The Anthropology of Sport explores not only what anthropological thinking tells us about sports, but also what sports tell us about the ways in which the sporting body is shaped by and shapes the social, cultural, political, and historical contexts in which we live. Core themes discussed in this book include the body, modernity, nationalism, the state, citizenship, transnationalism, globalization, and gender and sexuality"--Provided by publisher.
In this rich and surprising book, Frances F. Berdan shines fresh light on the enigmatic ancient Aztecs. She casts her net wide, covering topics as diverse as ethnicity, empire-building, palace life, etiquette, origin myths, and human sacrifice. While the Aztecs are often described as “stone age,” their achievements were remarkable. They constructed lofty temples and produced fine arts in precious stones, gold, and shimmering feathers. They crafted beautiful poetry and studied the sciences. They had schools and libraries, entrepreneurs and money, and a bewildering array of deities and dramatic ceremonies. Based on the latest research and lavishly illustrated, this book reveals the Aztecs to have created a civilization of sophistication and finesse.