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100 amazing avocado recipes from Avocaderia--the all-avocado bar that's taken the world by storm
Innovative and wholesome recipes—from toasts to desserts—for living your best avo life, from Brooklyn’s Avocaderia, the world’s first avocado bar. New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017. Avo-lovers come from all over the city—and the world—to sample the restaurant’s healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn’t just a superfood packed with nutrients and heart-healthy fat—it’s a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it’s to make one of the restaurant’s signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant’s creative interpretations on classic favorites are also included!) to satisfy every craving: Baked Avocado with Egg and Crunchy Parm Roasted Roots Farro Bowl Guac-Fried Tots with Pico de Gallo Zucchini Spaghetti with Avocado Pesto Avo-Lime Cheesecake Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love. “This book will boost your avocado creativity so you’ll never slip into that avocado toast rut or make the same ol’ guac day after day.”—Faith Middleton, host of Faith Middleton Food Schmooze, WNPR “Good for avocado aficionados looking for new tricks.”—AM New York
Avocado іѕ a nutrіеnt-dеnѕе food lоvеd аrоund the world for іtѕ mіld flаvоr аnd сrеаmу tеxturе. With rough, deep grееn to brіght grееn ѕkіn, pale уеllоw-grееn flеѕh, аnd a lаrgе, ѕmооth ѕееd, the аvосаdо is a fruіt unlіkе any оthеr. Many people thіnk оf аvосаdоѕ аѕ a vеgеtаblе, but thеу'rе асtuаllу a tуре of fruіt (уоu'll соmmоnlу fіnd thеm in fruіt ѕаlаdѕ in some соuntrіеѕ) аnd more ѕресіfісаllу a bеrrу bесаuѕе thеу hаvе a seed and ѕоft flesh. If уоu'rе іntеrеѕtеd in this lіttlе ріесе оf general knowledge, уоu ѕhоuld also knоw thаt tomatoes аrе аlѕо сlаѕѕіfіеd аѕ berries, but ѕtrаwbеrrіеѕ аrеn't! Thе аvосаdо іѕ thоught to originate frоm Mеxісо оf соurѕе. Avосаdоѕ аrе nоw grоwn аll over thе wоrld where thе сlіmаtе іѕ rіght (mainly іn thе trорісѕ and Mеdіtеrrаnеаn countries); but thе mоѕt dеlісіоuѕ аvосаdоѕ ѕtіll come frоm Mеxісо, whеrе thеу ѕоаk in еnеrgу frоm thе sun аnd аbѕоrb nutrіеntѕ frоm thе rісh Mеxісаn ѕоіl. Because іt іѕ a source of good fats, wіth іtѕ сrеаmу texture, and mild flаvоr, avocados are a very flеxіblе іngrеdіеnt thаt саn bе uѕеd in mаnу dіffеrеnt tуреѕ of dіѕhеѕ. Frеѕh avocado dоеѕn't only taste grеаt, it's аlѕо a nutrіtіоnаl роwеrhоuѕе. Avo-lovers come from all over the city-and the world-to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat-it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving.Hеаlthу eating аnd wеіght loss еxреrtѕ gеnеrаllу rесоmmеnd thаt those trуіng tо rеасh аnd mаіntаіn a healthy wеіght соnѕumе fооdѕ with fіbеr tо hеlр thеm eat lеѕѕ аnd create thе calorie deficit needed fоr wеіght loss. This book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.
They've been called the "first truly American food." Simply put, grits are stone-ground corn, and they've been gaining popularity nationwide in America's most influential kitchens. These 101 inventive recipes show how to use grits at every meal.
“A dazzling tale of wild hope, lingering grief, admirable self-sufficiency, and intergenerational adoration.” —Publishers Weekly (starred review) “Vita tests her own limits, and readers will thrill at her cleverness, tenacity, and close escapes.” —Booklist “A satisfying adventure.” —Kirkus Reviews From award-winning author Katherine Rundell comes a fast-paced and utterly thrilling adventure driven by the loyalty and love between a grandfather and his granddaughter. When Vita’s grandfather’s mansion is taken from him by a powerful real estate tycoon, Vita knows it’s up to her to make things right. With the help of a pickpocket and her new circus friends, Vita creates the plan: Break into the mansion. Steal back what’s rightfully her grandfather’s. Expose the real estate tycoon for the crook he truly is. But 1920s Manhattan is ever-changing and full of secrets. It might take more than Vita’s ragtag gang of misfits to outsmart the city that never sleeps. Award-winning author Katherine Rundell has created an utterly gripping tour de-force about loyalty, trust, and the lengths to which we’ll go for the ones we love.
Create your dream job by turning your passion into a profitable business. The business world has completely changed. The old routes to building a successful organization have been entirely revolutionized. In a world which is being transformed with a speed that was unthinkable barely a generation ago, the doors have been thrown wide open to serial entrepreneurs, digital innovators and career reinventors. In Create Uniqueness, Riccardo Pozzoli, one of Italy's most successful entrepreneurs, and co-founder of the fashion phenomena The Blonde Salad, shares his story about creating a thriving business and building rewarding work environments. Create Uniqueness is a passionate yet practical guide to identifying a business idea, embracing new ways of working, thinking unusually and building a great company without losing sense of your original idea.
An instructive guide to creating an illustrated journal based on artist and Instagram sensation Samantha Dion Baker's unique creative process, featuring information on materials, creative inspiration and instruction, prompts, and helpful tips and tricks. Samantha Dion Baker is a widely admired and followed artist on Instagram, where she shares her "sketch journal," an illustrated daily record of her life, drawn in a fresh, modern style. In Draw Your Day, Baker guides you through her inspirational practice and provides guidance for starting your own. Part instructional guide and part encouraging manifesto about how making art--even art that's not museum-worthy--can make your life more mindful and meaningful, Draw Your Day is ideal for both seasoned artists looking for fresh inspiration, as well as aspiring artists who need a friendly nudge to get started.
Quotes, facts, wit & wisdom in a fun-filled format
In modern times, death is understood to have undergone a transformation not unlike religion. Whereas in the past it was out in the open, it now resides mostly in specialized spaces of sequestration—funeral homes, hospitals and other medical facilities. A mainstay in so-called traditional societies in the form of ritual practices, death was usually messy but meaningful, with the questions of what happens to the dead or where they go lying at the heart of traditional culture and religion. In modernity, however, we are said to have effectively sanitized it, embalmed it and packaged it—but it seems that death is back. In the current era marked by economic, political and social uncertainty, we see it on television, on the Internet; we see it almost everywhere. (Inter)Facing Death analyzes the nexus of death and digital culture in the contemporary moment in the context of recent developments in social, cultural and political theory. It argues that death today can be thought of as "interfaced," that is mediated and expressed, in various aspects of contemporary life rather than put to the side or overcome, as many narratives of modernity have suggested. Employing concepts from anthropology, sociology, media studies and communications, (Inter)Facing Death examines diverse phenomena where death and digital culture meet, including art, online suicide pacts, the mourning of celebrity deaths, terrorist beheadings and selfies. Providing new lines of thinking about one of the oldest questions facing the human and social sciences, this book will appeal to scholars and students of social and political theory, anthropology, sociology and cultural and media studies with interests in death.
Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years. In less than a generation, Brooklyn has transformed itself into a global capital of culture and creativity. It buzzes with energy, excitement, and the inherent tension of coupling reinvention with a dedication to authenticity. Each of Brooklyn’s neighborhoods has its own allure, including the art and culinary scene in Williamsburg, the amazing views from Brooklyn Heights, and the architecture and greenery of Park Slope. It’s is a melting pot of makers and the food scene here is second to none, with locally minded, innovative chefs all over the borough. This travel guide includes: UP-TO-DATE COVERAGE: This new guide goes far beyond the Brooklyn coverage in Fodor's New York City. It includes 30 top neighborhoods and covers Brooklyn landmarks as well as exciting new restaurants, hotels, night spots, attractions, and events. SPECIAL FEATURES: Fodor's Brooklyn highlights the borough's top attractions, experiences, and festivals and events, and the best ways to see the borough in summer, in winter, and with kids. A special section is devoted to our Best Bet recommendations for everything from the best places to eat pizza to top art galleries, alfresco dining and drinking, shops, bars, and performance venues. Notable neighborhood residents are also interviewed. CHIC DESIGN: Illustrations and hand-drawn color maps by noteworthy local Brooklyn illustrator Claudia Pearson showcase the content. INDISPENSABLE TRIP-PLANNING TOOLS: An opening chapter about Brooklyn helps travelers decide what neighborhood to visit with Best Bets lists and features on where to go, what to do with kids, and top things to do in summer and winter. Other chapters focus on top things to do in specific neighborhoods. DISCERNING RECOMMENDATIONS: Fodor's Brooklyn offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor's Choice designates our best picks, from hotels to nightlife. COVERS: The Brooklyn Museum, Brooklyn Flea, Brooklyn Bridge Park, Williamsburg, Greenpoint, Bushwick, East Williamsburg, Bedford-Stuyvesant, Crown Heights, Fort Greene, Clinton Hill, Prospect Heights, Park Slope, Prospect Park, Gowanus, Dumbo, Brooklyn Heights, Downtown Brooklyn, Boerum Hill, Cobble Hill, Carroll Gardens, Red Hook, Columbia Waterfront District, Windsor Terrace, Greenwood Heights, South Slope, Sunset Park, Bay Ridge, Brighton Beach, and Coney Island. Planning to visit New York? Check our Fodor's New York City guide.