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Create impressive effects with free DV and XPress Pro Capture, edit, and output digital media Import and export images, movies, and audio Master the Tools and Techniques Used by Professional Editors Avid made non-linear video editing possible. This book makes it easy, even if you have no experience at all. In as little as a week, its clear instruction and realistic, practical tutorials will help you master every aspect of video editing with Avid: Capturing from DV or other source footage Creating and organizing storage bins Customizing settings to suit your specific needs Navigating and selecting clips for editing Editing clips into sequences Trimming sequences for more precise and flexible editing Importing graphics, audio, and movies Exporting edited sequences to a variety of formats Creating transitional and segment effects Know where all the tools are, and quickly find the easiest way to access any Avid function. Easily manage all your video sources, multiple audio tracks, and transitions and trims! Get just the right amount of information for the task at hand, such as keyframing audio. But Avid Made Easy is more than a comprehensive introduction to the capabilities of Avid Xpress and Free DV products. Author Jaime Fowler brings every bit of his vast experience to bear, helping you choose the right approach for every situation. He even teaches advanced techniques that you won't find covered in any Avid manual. The enclosed DVD contains your personal copy of Free DV, all the files you need to complete the book's tutorials, and a collection of the hottest Avid plug-ins. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
THE ULTIMATE BOOK ON HARNESSING THE POWER OF AVID MEDIA COMPOSER . Filled with hundreds of techniques and profusely illustrated in color, it will help you discover new ways to use the system and do things you didn't know were possible. Written by one of the pioneers of the digital editing revolution, this second edition focuses on Media Composer 5.5. SUBJECTS COVERED INCLUDE: Interface Fundamentals; Advanced Editing & Trimming; The Smart Tool; Find & PhraseFind; Visual Effects & Advanced Keyframes; Color Correction; Titles; Mixing, RTAS & Stereo Audio; Multi-camera Editing; Toolsets & Workspaces; AMA & Media Management; Film & 24p Video; and much more. REVIEWS: "The most ambitious and comprehensive book on Avid Media Composer I've read. Like having a seasoned pro sitting next to you, revealing his trade secrets. If you're a Media Composer editor, rookie or old pro, 'Avid Agility' will make you a better editor, guaranteed!" -- Jonathan Moser, Post Magazine "The quickest path to becoming a Media Composer Jedi Master. Editor and teacher Steve Cohen has written a clear, comprehensively-illustrated and easy-to-understand guide -- a bible on advanced editing with Avid Media Composer 5.x. This book is essential reading!" -- Lawrence Jordan, founder, 2-pop.com & HollywoodReinvented.com "A definitive book about the Media Composer environment. May well be the ultimate book on customizing Avid's unique capabilities for individual creative editing." -- Ray Zone, Editors Guild Magazine "An easy read, logically laid out, and useful to novice and experienced editor alike. I highly recommend this book." -- Frank Capria, Consulting Designer, Media Composer, Avid Technology "Cohen's book will guide you to the next exciting level in the art of editing." -- Edgar Burcksen, CinemaEditor Magazine "An amazing work -- for both new and old Media Composer users." -- Norman Hollyn, Head of the Editing Track & Professor, USC School of Cinematic Arts "A very readable, incredibly illustrated book. Consistently delivers magical little tricks that make you say, 'I wish I'd known that yesterday!'" -- Steve Hullfish, Avid Master Editor, colorist, author of four books. EDITIONS: This second edition offers detailed coverage of Media Composer 5.5. You'll find even more information, with a focus on Media Composer 6, in Avid Agility, Third Edition.
Accompanying DVD-ROM contains media files for exercises and hands-on projects, videos and video tutorials.
Avid Media Composer | First: Fundamentals of Video Editing introduces users to the power of Media Composer software and marks the first steps toward developing core skills in video editing. The book covers the basic principles you’ll need to complete a Media Composer | First project, from initial setup to final output, and it is designed for those who are new to professional video editing and also for experienced editors who are unfamiliar with Media Composer software. Each lesson and exercise will focus on a phase of the editing process, starting with organizing media, assembling a sequence, refining a sequence, creating titles and effects, and outputting your program so that others can view it. Although this book is not aimed at teaching the theory behind film and television production, the content provides some background on the craft of editing, making it appropriate for students and others new to the art. For those interested in gaining official Avid certification, this book is also a valuable introduction for further learning and through the Avid Learning Series curriculum.
Winner of the Anne M. Sperber Prize A spirited and revealing memoir by the most celebrated editor of his time. After editing The Columbia Review, staging plays at Cambridge, and a stint in the greeting-card department of Macy's, Robert Gottlieb stumbled into a job at Simon and Schuster. By the time he left to run Alfred A. Knopf a dozen years later, he was the editor in chief, having discovered and edited Catch-22 and The American Way of Death, among other bestsellers. At Knopf, Gottlieb edited an astonishing list of authors, including Toni Morrison, John Cheever, Doris Lessing, John le Carré, Michael Crichton, Lauren Bacall, Katharine Graham, Robert Caro, Nora Ephron, and Bill Clinton--not to mention Bruno Bettelheim and Miss Piggy. In Avid Reader, Gottlieb writes with wit and candor about succeeding William Shawn as the editor of The New Yorker, and the challenges and satisfactions of running America's preeminent magazine. Sixty years after joining Simon and Schuster, Gottlieb is still at it--editing, anthologizing, and, to his surprise, writing. But this account of a life founded upon reading is about more than the arc of a singular career--one that also includes a lifelong involvement with the world of dance. It's about transcendent friendships and collaborations, "elective affinities" and family, psychoanalysis and Bakelite purses, the alchemical relationship between writer and editor, the glory days of publishing, and--always--the sheer exhilaration of work. Photograph of Bob Gottlieb © by Jill Krementz
Written in a Cookbook style, it's packed with logically-sequenced recipes to gain deeper understanding of the software. Each recipe contains step-by-step instructions followed by analysis of what was done in each task and other useful information. The book is designed so that you can read it chapter by chapter, or you can look at the list of recipes and refer to them in no particular order. If you are new to editing with Avid, this book will help you get the most out of Avid Media Composer right from the start. Even if you are intermediately experienced with Avid, you will discover new methods and gain a deeper understanding to take your Avid experience to the next level, with greater confidence.
This volume is a comprehensive guide covering Avid Xpress Pro, Avid Xpress Pro HD, Avid Xpress DV, and Avid Media Composer. Suitable for beginning editors or experienced editors new to the Avid, it provides step-by-step instructions for hundreds of editing tasks in jargon-free terms.
A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.