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A practical manual explaining the basics of soil-plant relationships and the principles of fertilizer use.
The Australian Soil Fertility Manual is a trusted guide to the safe use and handling of fertilizers. It describes the types of agricultural soils, how they are classified and the interaction of soil, water and nutrients. It also provides an insight into how plants utilise nutrients and the role that individual nutrients play in the process of plant growth. This edition has been revised to reflect an increased emphasis on the environmental fate of nutrients and appropriate management strategies. It also has additional information on soil physical, chemical, and biological properties and discussions on the use of lime, dolomite and gypsum. New content covers liming effectiveness, nitrogen water use efficiency, regulations for handling and using fertilizers, storage and transport of security sensitive ammonium nitrate, budgeting for profitable nitrogen use and best management practice for nitrogen and phosphorus fertilizers. The chapters on potassium; calcium, magnesium and sulfur; plant nutrients and the environment; and heavy metal in fertilizers and agriculture have all been extensively revised and rewritten. This important work will be an essential text for fertilizer dealers, extension workers, consultants, teachers, farmers, horticulturists, graziers and others concerned with the profitable and environmentally safe use of plant nutrients.
This manual aims to provide the user with a working knowledge of agronomic terms, soil-plant relationships, the principles of fertilizer use and lime use and a fuller knowledge of soil fertility. Environmental issues are addressed and an overview of techniques in precision agriculture brings the reader up-to-date with the use of the latest technology in the industry.
A practical guide to soil tests for Australian soils and conditions.
This manual aims to provide the user with a working knowledge of agronomic terms, soil-plant relationships, the principles of fertilizer use and lime use and a fuller knowledge of soil fertility. Environmental issues are addressed and an overview of techniques in precision agriculture brings the reader up-to-date with the use of the latest technology in the industry.
A unique compendium of the most important and widespread soils of Australia and their associated landscapes.
The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of "soil health", which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, and biological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards. With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. The author explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character.
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Interpreting Soil Test Results is a practical reference enabling soil scientists, environmental scientists, environmental engineers, land holders and others involved in land management to better understand a range of soil test methods and interpret the results of these tests. It also contains a comprehensive description of the soil properties relevant to many environmental and natural land resource issues and investigations. This new edition has an additional chapter on soil organic carbon store estimation and an extension of the chapter on soil contamination. It also includes sampling guidelines for landscape design and a section on trace elements. The book updates and expands sections covering acid sulfate soil, procedures for sampling soils, levels of nutrients present in farm products, soil sodicity, salinity and rainfall erosivity. It includes updated interpretations for phosphorus in soils, soil pH and the cation exchange capacity of soils. Interpreting Soil Test Results is ideal reading for students of soil science and environmental science and environmental engineering; professional soil scientists, environmental scientists, engineers and consultants; and local government agencies and as a reference by solicitors and barristers for land and environment cases.