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One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.
In the still of the night… Halloween is approaching, and the co-owners of Zydeco Cakes, Rita Lucero and her former mother-in-law, Miss Frankie, have scored a sweet treat—a fantastic catering opportunity that could lead to a rich future for their bakery. But their good news is quickly rattled by a bump in the night when Miss Frankie’s neighbor, Bernice, barrels into her kitchen toting a Bible and a gun, and serves up a story about a ghost at her window. Bernice swears she just saw the ghost of her moonshiner uncle who disappeared in the swamp fifteen years ago. And when her cousin soon goes missing in the same swamp, Bernice is certain someone’s playing a nasty trick, and convinces Rita and Miss Frankie to help her investigate. They’ll just need to watch their steps, as these ladies are liable to get mired in a very swampy mystery… INCLUDES DELICIOUS RECIPES
Cameos are “brief writings that bring into delicate or sharp focus the character of a specific person, place, or event.” In her latest book, Barbara Ann Hillman Jones does just that from her own personal experiences. Her cameos are real—she writes about real people, real places, and real happenings. Most of them are centered around her Swedish heritage and of growing up in the predominantly Swedish community of Jamestown, New York. Barbara’s cameos are inspiring and uplifting, and her hope is that the book will bring happy memories and warm feelings to each reader.
Savor the delicious and authentic recipes of traditional Irish cooking. Experience the heartwarming flavors of Ireland! This delightful cookbook is a culinary treasure trove, filled with authentic recipes passed down through generations of Irish grandmothers. Delve into the rich culinary heritage of Ireland as you explore a diverse range of comforting and mouthwatering dishes that will transport you straight to the Emerald Isle. Discover the secret behind the perfect Irish soda bread, the satisfying warmth of a comforting bowl of Irish stew, and the heavenly sweetness of a classic apple tart. With easy-to-follow instructions and readily available ingredients, even novice cooks can effortlessly recreate these cherished dishes in their own kitchens. Try your hand at tried-and-tested recipes such as: Ravenscroft Guinness Beef Stew Traditional Dublin Coddle Granny's Northern Irish Stuffing Old-fashioned Soda Scones Whether you have Irish roots or simply appreciate the soulful nature of traditional cuisine, Our Irish Grannies' Recipes is a must-have addition to your cookbook collection or the perfect gift for St. Patrick's Day, Christmas, or birthdays. Share the love and flavors of Ireland with your family and friends as you bring these treasured recipes to life in your own home.
Includes music.
Sisters of Gold is an emotional and heart-warming story with a richly imagined Birmingham setting, from Annie Murray, author of The Doorstep Child. Sisters Margaret and Annie lost their mother years ago, they long for her every day. Their protective and devout father keeps the girls close. But he can’t protect them all the time . . . When a scandal rocks this family unit to their core, the girls are forced to leave their home under a shadow of secrecy. The girls arrive in the Birmingham’s famous jewellery quarter one stifling August evening to stay with their uncle, goldsmith Ebenezer Watts. Annie takes up work at a nearby factory, but it’s not the work that interests her. Her kind and soft nature, means that her attention is drawn to the immediate need of her impoverished colleagues and the wretched lives they lead. Meanwhile, Ebenezer employs Margaret as a chain maker. When Margaret meets silversmith Philipp Tallis, she is drawn to him instantly. Margaret is forced closer to this mysterious man in the cramped workshop, as they create objects of beauty. But what is it the Sisters of Gold are hiding? Even though they’ve escaped their past once, it can’t stay hidden forever . . .