Download Free At The Farm Book in PDF and EPUB Free Download. You can read online At The Farm and write the review.

On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work. This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.
Verteran investigative journalist Stevie Cameron first began following the story of missing women in 1998, when the odd newspaper piece appeared chronicling the disappearances of drug-addicted sex trade workers from Vancouver's notorious Downtown Eastside. It was not until February 2002 that pig farmer Robert William Pickton would be arrested, and 2008 before he was found guilty, on six counts of second-degree murder. These counts were appealed and in 2010, the Supreme Court of Canada rendered its conclusion. The guilty verdict was upheld, and finally this unprecedented tale of true crime could be told. Covering the case of one of North America's most prolific serial killers gave Stevie Cameron access not only to the story as it unfolded over many years in two British Columbia courthouses, but also to information unknown to the police - and not in the transcripts of their interviews with Pickton - such as from Pickton's long-time best friend, Lisa Yelds, and from several women who survived terrifying encounters with him. Cameron uncovers what was behind law enforcement's refusal to believe that a serial killer was at work.
"Little ones will love pulling out the sliders, jiggling the animals and making all the noises in this fun farm book with a delightful rhyme"--Back cover.
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Japan Agricultural Cooperatives (JA), a nationwide network of farm cooperatives, is under increasing pressure to expand farmer incomes by adapting coop strategies to changing market incentives. Some coops have adapted more successfully than others. In Betting on the Farm, Patricia L. Maclachlan and Kay Shimizu attribute these differences to three sets of local variables: resource endowments and product-specific market conditions, coop leadership, and the organization of farmer-members behind new coop strategies. Using in-depth case studies and profiles of different types of farmers, Betting on the Farm also explores the evolution of the formal and informal institutional foundations of postwar agriculture; the electoral sources of JA's influence; the interactive effects of economic liberalization and demographic pressures (an aging farm population and acute shortage of farm successors) on the propensity for change within the farm sector; and the diversification of Japan's traditional farm households and the implications for farmer ties with JA.
Salina is engaged to the “perfect” man—except for the fact that Josiah feels more like a friend than a fiancé. In this second installment of Amy Clipston’s Amish Marketplace series, love begins to grow between Salina and Will, a Mennonite chef—and both must decide if it’s a love worth fighting for. Salina Petersheim runs her own booth at the Amish market, where she’s known for having the freshest and most delicious produce in the area. Her family is very close, yet sometimes she tires of being compared to her older brother, Neil, a deacon who is married with two children. She also feels the pressure of having to be the perfect daughter for her mother and father, who is a bishop. Salina has been dating Josiah for almost a year now, but he feels more like a friend than a boyfriend. Her parents approve of Josiah, who is a hardworking roofer. He’s handsome and easy to talk to, but he just doesn’t warm her heart the way she feels a boyfriend and future husband should. She secretly longs for more. Along comes Will Zimmerman, a Mennonite chef who runs a restaurant located next door to the Amish market. Salina begins supplying the produce for his restaurant, and as they forge a business relationship, they both feel themselves falling in love. Salina tries to deny her feelings for Will since her father wants her to marry within the community. Both Salina and Will feel stuck in their current relationships, but they cannot deny what they feel for each other. Will they follow their hearts or bow to the pressure of family? Or will God provide a surprising new road for them? Sweet, inspirational Amish romance Full-length novel (85,000 words) The second book in Amy Clipston’s Amish Marketplace series Book 1: The Bake Shop Book 2: The Farm Stand Book 3: The Coffee Corner Book 4: The Jam and Jelly Nook Includes discussion questions for book clubs
"Who's making noises on the farm? Push the buttons to hear real animal sounds! Lift the flaps to see them in the barn! Learn fun facts about farm animals."--Page 4 of cover.
NATIONAL BESTSELLER NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Globe and Mail • Glamour • TIME • Real Simple • Good Housekeeping • Marie Claire • Town & Country • Bustle "[Joanne] Ramos's debut novel couldn't be more relevant or timely." —O: The Oprah Magazine Life is a lucrative business, as long as you play by the rules. Nestled in New York's Hudson Valley is a luxury retreat boasting every amenity: organic meals, personal fitness trainers, daily massages—and all of it for free. In fact, you're paid big money to stay here—more than you've ever dreamed of. The catch? For nine months, you cannot leave the grounds, your movements are monitored, and you are cut off from your former life while you dedicate yourself to the task of producing the perfect baby. For someone else. Jane, an immigrant from the Philippines, is in desperate search of a better future when she commits to being a "Host" at Golden Oaks—or the Farm, as residents call it. But now pregnant, fragile, consumed with worry for her family, Jane is determined to reconnect with her life outside. Yet she cannot leave the Farm or she will lose the life-changing fee she'll receive on the delivery of her child. Gripping, provocative, heartbreaking, The Farm pushes to the extremes our thinking on motherhood, money, and merit and raises crucial questions about the trade-offs women will make to fortify their futures and the futures of those they love.
Goes through the day of a farm family and all the chores they do.
Olivia Brent has one summer to save the dairy farm she just inherited.But there's one problem, and it's not her lactose intolerance.Jake Milovic.The brooding farmhand has inherited exactly fifty percent of Brent Farm, and he's so convinced the city girl can't work the land, he bets she can't save it in a summer. Determined to prove him wrong, Olivia accepts what might be the dumbest wager of her life.His strategy to win seems simple: follow her around, shirtlessly distracting her between bouts of relentless taunting. And it's effective-if his dark eyes and rare smiles aren't enough to sidetrack her, the sweaty, rolling topography of the manbeast's body would do the trick.What they don't know: they'll have to weather more than each other. Mysterious circumstances throw the farm into disarray, and with the dairy farm in danger, Olivia and Jake have to work together. But when they do, there's more to fear than either of them imagined.Because now their hearts are on the line, and the farm won't be the only casualty if they fail.