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For all my life I have had an incredible love for animals and it has only grown as the years have gone on. I was born in Camden, New Jersey, and am now living in Florida with my dog Armani and two cats, Mr. Pepper and Isabella, who are the joys of my life. I have always wanted to do something involving animals, and this is what I decided to do: comprise a book on dog biscuit recipes to share with other animal lovers who consider their pet not just a pet, but a part of the family just like children.
This book explores the social and cultural constructions and debates of what are dogs and what is leisure. It looks at how working dogs play a significant role in leisure experiences such as ensuring the safety of air transport, and considers the differing roles and changing acceptance of dogs’ involvement in sport. Within the setting of the animal welfare and sentience debates, it examines the leisure needs of dogs and their owners. Providing an original contribution to our understanding of dogs as both participants and objects in the leisure experience, this book is a useful resource for researchers in leisure, hospitality and tourism.
B & T S/A 02-04-2002 $21.95.
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
What if the universes master plan for speech goes beyond humans? Out of all the dogs on planet Earth, little YoYo, a rescued Yorkshire terrier, has been chosen by the Committee for their investigation. They want to find out whether evolution has made any progress in the ability of other species to speak. It is decided that, of all the species available, Canis familiarusthe domesticated dogis the most worthy of candidates. After all, even mortal scientists agree that a dogs language is already close to human speech. Angela, an angel, is sent to Earth to report. YoYo has had a tough life, but something within him draws divine attention. He lost his human, was inherited by people who abused him, and sent back to the breeder. Now hes in a new home where nothing looks or smells right. And though he tries hard to communicate, his new people arent listening. But Angela is. Her job is to report on his activities, which include many adventures and attempts to communicateand these efforts sometimes come close to speech. While YoYo struggles to adjust to his new environment, Angela is having similar challenges adjusting to the strict comportment requirements of heaven itself. She sends reports on his progress as well as his bravery. After he foils a bank robber, YoYo gets a new name: Demon Dogthe crime fighting canine. Even so, the question remains: will he speak?
A “feisty, passionate novel” (Newsday) from a writer whose “storytelling instincts are nearly flawless” (The New York Times). The New York Times–bestselling author of thirty-nine books of fiction, non-fiction, and poetry including Legends of the Fall, Dalva, and Returning to Earth, Jim Harrison was one of our most beloved and acclaimed writers, adored by both readers and critics. Sundog is a powerful novel about the life and loves of a foreman named Robert Corvus Strang, who worked on giant dam projects around the world until he was crippled in a fall down a three-hundred-foot dam. Now as he tries to regain use of his legs, he has a chance to reassess his life, and a blasé journalist who has heard of Strang’s reputation in the field arrives to draw him out about his various incarnations. Strang, who has the violently heightened sensibilities of a man who has gone to the limits and back, recounts his monumental life moving from Michigan to Africa and the Amazon, including his several marriages and children, and dozens of lovers, Sundog is a story as true and gripping as real life, and ultimately as victorious.
NEW YORK TIMES BESTSELLER Meet Merry Gentry, paranormal P.I., and enter a thrilling, sensual world as dangerous as it is beautiful, full of earthly pleasures and dazzling magic, and ruled by the all-consuming passions of immortal beings once worshipped as gods . . . or demons. Merry Gentry, princess of the high court of Faerie, is posing as a human in Los Angeles, working as a private investigator specializing in supernatural crime. But now the queen’s assassin has been dispatched to fetch her—whether she likes it or not. Suddenly Merry finds herself a pawn in her dreaded aunt’s plans. The job that awaits her: enjoy the constant company of the most beautiful immortal men in the world. The reward: the crown—and the opportunity to continue to live. The penalty for failure: death. BONUS: This edition includes an excerpt from Laurell K. Hamilton’s A Shiver of Light. Praise for Laurell K. Hamilton and A Kiss of Shadows “One of the most inventive and exciting writers in the paranormal field.”—Charlaine Harris “Sexy . . . Merry’s adventures are engaging and keep the reader turning the pages.”—St. Louis Post-Dispatch “Stunning . . . steamy . . . an exciting and original world.”—San Jose Mercury News “I’ve never read a writer with a more fertile imagination.”—Diana Gabaldon
Alain Elkann has mastered the art of the interview. With a background in novels and journalism, and having published over twenty books translated across ten languages, he infuses his interviews with innovation, allowing them to flow freely and organically. Alain Elkann Interviews will provide an unprecedented window into the minds of some of the most well-known and -respected figures of the last twenty-five years.
A thrillingly original story of the adventures of a small band of feral cats in Delhi who communicate by whisker mind-link, and face an unprecedented threat to their tribe's survival; for readers of Life of Pi and Philip Pullman. In the labyrinthine alleys and ruins of Nizamuddin, an old neighbourhood in Delhi, India, lives a small band of cats. Miao, the clan elder, a wise, grave Siamese; Katar, loved by his followers and feared by his enemies; Hulo, the great warrior tom; Beraal, the beautiful queen, swift and deadly when challenged; Southpaw, the kitten whose curiosity can always be counted on to get him into trouble... Unfettered and wild, these and the other members of the tribe fear no one, go where they will, and do as they please. Until one day, a terrified orange-coloured kitten with monsoon green eyes and remarkable powers lands in their midst--the first in a series of extraordinary events that threatens to annihilate them and everything they hold dear. The Wildings is a gorgeous evocation of Delhi, a love paean to cats and a rich, often savage tale of survival and conquering one's fears.
Seven months have passed since Chris Gordon met Tanya Demidova. In that time he has adapted to the vast changes in his life. Being faster and stronger, working for a paranormal police unit and dating a vampire. But new threats appear; from the South, from the North, within the NYPD and from the U.S. government.But his greatest danger is already inside him.