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This book discusses advances in our understanding of the structure and function of the maize genome since publication of the original B73 reference genome in 2009, and the progress in translating this knowledge into basic biology and trait improvement. Maize is an extremely important crop, providing a large proportion of the world’s human caloric intake and animal feed, and serving as a model species for basic and applied research. The exceptionally high level of genetic diversity within maize presents opportunities and challenges in all aspects of maize genetics, from sequencing and genotyping to linking genotypes to phenotypes. Topics covered in this timely book range from (i) genome sequencing and genotyping techniques, (ii) genome features such as centromeres and epigenetic regulation, (iii) tools and resources available for trait genomics, to (iv) applications of allele mining and genomics-assisted breeding. This book is a valuable resource for researchers and students interested in maize genetics and genomics.
New materials are constantly being developed which may improve or transform many aspects of our lives, and nowhere is this more exciting than in the fields of vehicle and machinery technology. This book presents the proceedings of the 2022 International Conference on New Materials, Machinery and Vehicle Engineering (NMMVE 2022), held as a virtual event due to the COVID-19 pandemic and travel restrictions, from 18 - 20 March 2022. NMMVE 2022 provides an international forum for researchers and engineers to present and discuss recent advances, new techniques, and applications in the fields of new materials, machinery and vehicle engineering, and attracts academics, scientists, engineers, postgraduates, and other professionals from a wide range of universities and institutions. A total of 121 submissions were received, from which 48 were accepted for inclusion in the conference and proceeding after a rigorous, standard single-blind reviewing process. The papers are grouped into 3 sections: machinery (30 papers); new materials (11 papers); and vehicle engineering (7 papers). Providing an overview of the latest developments in these fields, the book will be of interest to all those wishing to know more about new materials and machine and vehicle engineering.
In Iran, climate change combined with low adaptation capacity has an unparalleled impact on eco-systems as well as human livelihoods. The Roodasht region, in the lower part of the Zayandeh Rud basin in Central Iran, is severely affected by water scarcity, desertification and land degradation. This book describes the effects this has on the environment and society, analyzes the degree of vulnerability and suggests possible ways to improve land and water management. This book provides comprehensive and interdisciplinary insights into the environmental and social situation in the region, as well as possible solutions to deal with the current challenges. Written by German and Iranian scientists, NGO staff and government officials and bridging the gap between research and practical implementation, the book not only enhances our understanding of climate change and desertification, but also raises public awareness and promotes knowledge transfer between disciplines.
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field
As the world's population is projected to reach 10 billion or more by 2100, devastating fossil fuel shortages loom in the future unless more renewable alternatives to energy are developed. Bioenergy, in the form of cellulosic biomass, starch, sugar, and oils from crop plants, has emerged as one of the cheaper, cleaner, and environmentally sustainab
The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.